Pinot Noir

Discover our wines made from the Pinot Noir grape variety

Pinot noir grape variety gives sensual, delicate and deep wines with captivating aromas of fresh cherry, violet and wild blackberry.

This grape variety of great nobility predominates in the red wines of Burgundy for which it has made notoriety. Enthusiasts snap up the grands crus from the most sought-after estates. But the winemakers, regularlyimpacted by successive frosts, have fewer and fewer wines to sell. And the production is very tiny compared to the millions of wines produced in Bordeaux! If you are lucky enough to find a few nuggets or to be the beneficiary of a good domain, you have to hurry to buy them because there are rarely any for everyone!

In Champagne, pinot noir is usually blended with chardonnay and pinot meunier. The champagnes called "Blanc de Noirs", which are white in appearance, are often made from Pinot Noir, a red grape variety! Which gives them power and vinosity, with aromas of red fruits and black fruits.

There is also Pinot Noir< /strong> in red wines from Alsace, Jura, Savoie,Switzerland, Germany and Oregon!

Arômes
Young wines: Cherry, violet, blackberry, morello cherry, raspberry, blackcurrant, sometimes a smoky touch, currant, cooked strawberry, wild rose.
Aged in wood: Sweet spices, cinnamon, liquorice, undergrowth.
Old wines: Mushrooms, leather.

Flagship appellations
All red wines of Burgundythat they are in the Regional, Village, Grands Crus or Premiers Crus appellations: Chambertin, Musigny, Ruchottes Chambertin, Richebourg, La Tâche, Vosne-Romanée, Romanée Saint Vivant, Echezeaux, Gevrey-Chambertin, Clos Vougeot, Chambolle-Musigny, Bonnes-Mares, Nuits-Saint-Georges, Pommard , Volnay, Corton, Aloxe Corton, Beaune, Santenay, Savigny Les Beaune, Fixin, Marsannay, Rully, Ladoix, Champagne Blanc de noirs, etc.
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