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Wines
All wines
Price
Less than 10€
From 10 to 20€
From 20 to 25€
From 25 to 50€
More than 50€
Red wines
White wines
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Favorite wines
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Old vintages
Subscriptions
Regions
Beaujolais
Bordeaux
Burgundy
Champagne
Languedoc
Loire Valley
Provence & Corsica
Rhone Valley
Appellations
Barolo
Chambertin
Chambolle-Musigny
Gevrey-Chambertin
Meursault
Chablis et Petit-Chablis
Cornas
Côte-Rôtie
Crozes-Hermitage
Châteauneuf-du-Pape
Côtes-du-Rhône
Gigondas
Pauillac
Margaux
Saint Emilion
Saint Julien
Saint Estèphe
Pomerol & Lalande de Pomerol
Bandol
Faugères
Minervois
Chassagne-Montrachet
Grape variety
Cabernet Franc
Cabernet Sauvignon
Carignan
Chardonnay
Chenin
Gamay
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Syrah
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Red meat
Lamb
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White meat (veal, porc, rabbit, chicken)
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Medium-fat fish (sardines, anchovies, mackerel, trout, etc.)
Sushi and sashimi
Smoked fish (smoked salmon, etc.)
Marinated fish
Vegetarian dish
Pizza
Pasta
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Spicy dish
Pepper sauce dish
Curry sauce dish
Dish with cream sauce
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Truffle
Egg and omelet
Asparagus
Artichokes
Cheese
Goat cheese
Marbled cheese (blue, roquefort, fourme, etc.)
Hard cheese (Comté, Beaufort, Emmental, etc.)
Hard cheese (Comté, Beaufort, Emmental, etc.)
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Collection:
Tomato sauce plate
All our wines that pair with dishes in tomato sauce
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