Domaine Michel Bouzereau & Fils, Meursault Les Tessons, Burgundy, White, 2017

Tasting

Nose: intense, mineral, notes of citrus, almond paste, and brioche. 
Palate: very nice balance. An acidity that stimulates the taste buds. A crystalline and pure wine with a very persistent finish.

Food and wine pairings

Sole meunière, grilled prawns, lobster, grilled lobster, truffle-based dishes, truffle pasta, white truffle risotto, shellfish terrine, crab, truffle, white truffle, poultry, poultry with truffles, poultry with cream, soft cheese, Epoisses, Pont l'Evêque, Maroilles. 

Wine service

• Serving temperature: 12-14° C

• Consumption: 2 to 15 years
  
  

Technical specifications

• Estate: Domaine Michel Bouzereau & Fils

• Cuvée: Meursault Les Tessons

• Country: France

• Region: Burgundy

• Sub-region: Côte de Beaune

• Appellation: AOC Meursault

• Grape variety: 100% Chardonnay

• Surface: 0.5 Ha

• Terroir(s) Place name: Magny, Sous la Velle (Meursault), Champs Perriers (Puligny-Montrachet)

• Soil: clay-limestone, flower rock, red soil

• Vine ages: 40 to 60 years (1958-1989)

• Aging: 16 to 18 months in barrels (25% new barrels)