Domaine Jean-Louis Trapet, Chambertin Grand Cru, Burgundy, 2010, 75cl

Food and wine pairings 

Braised duck with peas, veal shank with small vegetables, roasted stuffed goose, lobster in red wine, partridges, sweetbreads with morels, roasted quail, duck fillets, beef bourguignon, roasted woodcock, stew, lobster with coral sauce, spring veal chop, royal hare, matured rib of beef.

Technical characteristics

• Field: Domaine Jean-Louis Trapet

• Cuvée: Chambertin Grand Cru

• Country: France

• Region: Burgundy

• Sub-region: Cote de Nuits

• Appellation: Chambertin Grand cru

• Classification: Grand cru

• Color: Red wine

• Type: dry, still

• Vintage: 2010

• Grape variety: 100% Pinot Noir

• Format: Bottle 75 CL

• Estate grape variety: 100% Pinot Noir 

• Terroir: 

• Vinification and aging:

• Breeding duration: 

History of the estate