Huguenot Father & Sons Estate, Les Crais Gevrey Chambertin, 2015

Tasting

Food and wine pairings 

Braised duck with peas, veal shank with small vegetables, roasted stuffed goose, lobster in red wine, partridges, sweetbreads with morels, roasted quail, duck fillets, beef bourguignon, roasted woodcock, stew, lobster with coral sauce, spring veal chop, royal hare, matured rib of beef.

Technical characteristics

• Domaine: Domaine Huguenot Pere & Fils

• Cuvée : The Crais Gevrey Chambertin

• Country: France

• Region: Burgundy

• Sub-region: Côte de Nuits

• Appellation: The Crais Gevrey Chambertin

• Color: Red wine

• Type: dry, still

• Vintage : 2015

• Area: 

• Age of the vines: 

• Grape variety: 100% Pinot Noir

• Organic wine 

• Harvest: manual

• Format: Bottle 75 CL
  
  

About the estate

The estate is located in the municipality of Marsannay-La-Côte, in Côte d'Or, 5 km south of Dijon.
It is the first wine village of the famous Côte de Nuits.
Winemakers for several generations, the estate has expanded over time and today cultivates 23 hectares of vines, spread across the municipalities of Marsannay, Fixin, and Gevrey-Chambertin.