Arnaud Mortet Gevrey Chambertin 1er Cru La Perrière, 2018, 75cl

Food and wine pairings 

Braised duck with peas, veal shank with small vegetables, roasted stuffed goose, lobster in red wine, partridges, sweetbreads with morels, roasted quail, duck fillets, beef bourguignon, roasted woodcock, stew, lobster with coral sauce, spring veal chop, royal hare, matured rib of beef.
 

Wine service

• Serving temperature : 16°C
• Storage: 30 years and more
• Drink until 2040
  
  

Technical specifications

• Estate: Domaine Arnaud Mortet 

• Cuvée: Gevrey Chambertin 1er cru La Perrière

• Country: France

• Region: Burgundy

• Sub-region: Côte de Nuits

• Designation: AOC Gevrey Chambertin 1er cru La Perriere

• Color: Red wine

• Type: dry, still

• Vintage: 2018

• Grape(s): 100% Pinot noir

• Format: Bottle 75 CL