Chateau Pavie Macquin Saint Emilion 1er Grand cru Classe B 2003 Bordeaux, 75 cl
  

Tasting

Food and wine pairings

Pauillac lamb, Barbecue, Périgord blood sausage, Grilled herb-crusted lamb rack, Mushroom, Hare stew, Duck confit, Scallops, South American cuisine, French cuisine, Aged rib steak, Bordelaise ribeye, Braised lamb shoulder, Roasted pheasant, Black truffle pastry, Dugléré sauce cod fillet, Bloomy rind cheese, Game birds, Leg of lamb, Leg of lamb with flageolets, Fieldfares, Bordelaise lamprey, Rabbit with prunes, Royal hare, Duck breast with roasted figs and star anise, Duck breast, Scrambled eggs with truffles, truffle-based dish, Veal roast, Tournedos Rossini, Truffle, Orloff veal, Red meat, Poultry with truffles.

Wine service 

• Serving temperature: 17 to 18°C
• Aging: 12 years 
• Drink until 2028

Technical specifications

• Estate : Chateau Pavie Macquin 

• Cuvée : Chateau Pavie Macquin 

• Classification : Saint Emilion 1er Grand cru Classe B

• Country: France

• Region: Bordeaux

• Sub-region: Libournais

• Appellation: AOC Saint Emilion Grand Cru 

• Color: Red wine

• Type: Dry, still

• Vintage : 2003

• Grape(s) : merlot, cabernet franc

• Vineyard layout of the property : 
  

• Average age of the vines: 

• Surface : 

• Terroir(s) : argilo-calcaire

About the estate