Château Montrose, Saint Estephe, Red, 2009, 150cl
Tasting
Wine style
Food and wine pairings
Lamb, Lamb from Pauillac, Barbecue, Braised beef, Périgord blood sausage, Roasted woodcock, Roasted rack of lamb, Garlic rack of lamb, Braised veal rack, South American cuisine, Rib steak, Aged rib steak, Braised shoulder of lamb, Beef fillet, Game birds, Leg of lamb, Gouda, Fieldfares, Lamprey Bordelaise, Truffle, Black truffle puff pastry, Red meats, Roasted meats, Duck breast with green pepper, Duck breast, Small game birds, Soft-ripened cheese
Wine service
- Drink from 2015
- Drink before 2040
- Open 1 hour before
- Serve in a decanter at 17-18°C
Technical characteristics
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Domaine : Château Montrose
- Cuvée: Château Montrose
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Classification : 2nd grand cru classé
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Type: red wine
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Country: France
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Region: Bordeaux, Médoc
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Appellation: Saint Estephe
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Vintage: 2009
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Format : Magnum 150cl
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Grape varieties: Cabernet Sauvignon, Merlot, Cabernet franc, Petit Verdot