Arnaud Mortet Gevrey Chambertin, Burgundy, 2017

Food and wine pairings 

Braised duck with peas, veal shank with vegetables, roasted stuffed goose, lobster with red wine, partridges, sweetbreads with morels, roasted quail, duck fillets, beef bourguignon, roasted woodcock, stew, lobster with coral sauce, spring veal chop, royal hare, matured rib of beef.
 

Wine service

• Serving temperature : 16°C
• Storage: 30 years and more
• To be consumed until 2030
  
  

Technical specifications

• Estate: Domaine Arnaud Mortet 

• Cuvee: Gevrey Chambertin My Cuvee 

• Country: France

• Region: Burgundy

• Sub-region: Côte de Nuits

• Designation: AOC Gevrey Chambertin 

• Color: Red wine

• Type: dry, still

• Vintage: 2017

• Grape(s): 100% Pinot noir

• Format: Bottle 75 CL