Mauro Molino La Serra Barolo DOCG Red Piedmont Italy - Hapiwine Shop

Mauro Molino La Serra Barolo DOCG 2017 Red Piedmont Italy 75cl

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Mauro Molino La Serra Barolo DOCG 2017 Red Piedmont Italy 75cl

95 Points - James Suckling
Lots of white truffle, ripe strawberry and some watermelon on the nose, following through to a full body with round, chewy tannins and a beautiful, creamy-textured finish from the ripe tannins. Drink in 2023 and onwards.

93 Points - Robert Parker's Wine Advocate
Perfectly in line with your expectations for the vintage, the Mauro Molino 2017 Barolo represents a blend of fruit from Annunziata and Berri in La Morra and Perno in Monforte d'Alba. The wine is softly textured and silky to the palate, and its shows steady aromatic intensity with light cherry fruit, followed by dried herb and crushed flowers. There is a spot of tart cherry that is underlined by the natural freshness of the grape.

95/100 - The Wine Independent 



Un vin au bouquet très riche ou se mêlent des arômes de chocolat, de réglisse et de tabac typique d'un Barolo. Ce vin intense séduit par sa complexité rare. 

In the glass

A very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco, typical of an austere Barolo of rare complexity


  • Température de service : 17-18 °C

  • Potentiel de garde : 2045

Caractéristiques techniques

  • Domaine : Mauro Molino

  • Cuvée  : La Serra 

  • Pays : Italie

  • Région : Piémont

  • Appellation : Barolo DOCG

  • Couleur : Vin rouge

  • Type : sec, tranquille

  • Millésime : 2017

  • Superficie : 

  • Localisation : Barolo La Serra est d'une importance primordiale dans la zone géographique de La Morra. Avec son exposition sud-sud-est et à environ 370-400 mètres d'altitude, La Serra se distingue par son style frais accompagné d'un bouquet intense et élégant.

  • Propriétaire Mauro Molino 

  • Age moyen des vignes :

  • Cépage : 100% Nebbiolo

  • Terroir : argilo-calcaire

  • Exposition : Sud-sud-est

  • Altitude: 370-400 mètres

  • Vinification : macération moyenne-longue au contact des peaux de raisin, fermentation alcoolique en cuves d'acier, fermentation malolactique
  • Elevage : en fûts de chêne français pendant au moins 18 mois
  • Degré d'alcool : 
  • Format : Bouteille de 75 CL

  • Production :  2708 bouteilles vintage 2017


About the wine 

Source : domain

Barolo La Serra is of primary importance in the geographical area of La Morra. With its south-southeastern exposure and about 370-400 metres in altitude, La Serra distinguishes itself for its fresh style along with an intense elegant bouquet.

Grape varietal: 100% Nebbiolo.

Soil: calcareous/clayey

Exposure: south, south/east

Harvest time: October

Bottles produced: 2708 (vintage 2017)

Vinification: medium-long maceration in contact with the grape skins, alcoholic fermentation in steel tanks, malolactic fermentation and ageing in French oak barrels for at least 18 months

Food pairings: roasted and braised red meats, game, aged cheeses.

Serving suggestions: taste in large glasses which favor oxygenation and enhance the nose.

Serve at 18 °C.

Since it is a Barolo, it has been in the bottle for some time and light sediment can be present for which it is always advisable to decant. Storing method: keep bottles horizontally in a dark and temperature consistent place.

A propos du domaine

About the domain

Mauro Molino - A history of passion
Our company is young and dynamic, but strongly connected to its tradition and roots. We produce our wines from the following vineyards: Barolo, Langhe DOC Nebbiolo, Barbera d’Alba. Our territory finds its best representation in our wines.

Our Wines
We produce wines typical of the Langhe. Amongst our vineyards is “Conca”, one of the most prestigious cru of Barolo.

Who we are
Founded in 1953 in La Morra, Mauro Molino is located in the town of Annunziata.