{"title":"Thibaud Boudignon","description":"\u003cp\u003eAprès des expériences à Bordeaux (Château Olivier, Château Canon-la-Gaffelière), en Australie et en Bourgogne, Thibaud Boudignon arrive en Anjou au Château Soucherie en 2007 et vinifie ses premiers vins en 2009. Il exploite aujourd'hui environ 7,5 hectares, conduits en biodynamie. Raisins pressés en grappes entières, levures indigènes, fermentation en fûts anciens, pas de fermentation malolactique, ni collage ni filtration.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003enos vins de la Vallée de la Loire\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"thibaud-boudignon-clos-de-la-fremine-savennieres-2019-white-loire-magnum-150cl","title":"Thibaud Boudignon Clos de Frémine Savennières 2019, White Loire Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSavennières, on the right bank of the Loire downstream from Angers, covers around 300 hectares, some 140 of them in production, on a schist plateau sloping down to the river, crossed by quartz veins and outcrops of igneous rock (rhyolite, spilite, phthanite). Chenin here gives wines of singular minerality. Clos de Frémine, a lieu-dit next to Clos de la Hutte in La Possonnière, was planted in 2016 at high density on a south-facing slope: pure schist some twenty centimetres below the surface, sandier deeper down.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eScallops, truffle dishes, monkfish, poultry, white meats and fish in cream sauce, mushroom fricassee, sweetbreads, boudin blanc, spicy or sweet-and-sour dishes (curry); blue cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Thibaud Boudignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Frémine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Anjou\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savennières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e South-facing slope; pure schist over a sandy base\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanted:\u003c\/strong\u003e 2016, high density\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 350- and 500-litre barrels, around 10% new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Savennières generally reaches maturity at around five years and keeps for about fifteen years, twenty or more in the best vintages. Serve at 12 °C. In magnum, the wine evolves more slowly than in a 75 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eAfter stints in Bordeaux (Château Olivier, Château Canon-la-Gaffelière), Australia and Burgundy, Thibaud Boudignon arrived in Anjou at Château Soucherie in 2007 and made his first wines in 2009. He now farms around 7.5 hectares biodynamically. Whole-bunch pressing, indigenous yeasts, fermentation in old barrels, no malolactic fermentation, neither fined nor filtered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/thibaud-boudignon\"\u003eall our Thibaud Boudignon wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003eall our Loire wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475054289226,"sku":"1","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/boudignon-clos-de-fremine-2019-magnum.jpg?v=1794304497"},{"product_id":"thibaud-boudignon-clos-de-la-fremine-savennieres-2020-white-loire-75cl","title":"Thibaud Boudignon Clos de Frémine Savennières 2020, White Loire 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSavennières, on the right bank of the Loire downstream from Angers, covers around 300 hectares, some 140 of them in production, on a schist plateau sloping down to the river, crossed by quartz veins and outcrops of igneous rock (rhyolite, spilite, phthanite). Chenin here gives wines of singular minerality. Clos de Frémine, a lieu-dit next to Clos de la Hutte in La Possonnière, was planted in 2016 at high density on a south-facing slope: pure schist some twenty centimetres below the surface, sandier deeper down.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eScallops, truffle dishes, monkfish, poultry, white meats and fish in cream sauce, mushroom fricassee, sweetbreads, boudin blanc, spicy or sweet-and-sour dishes (curry); blue cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Thibaud Boudignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Frémine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Anjou\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savennières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e South-facing slope; pure schist over a sandy base\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanted:\u003c\/strong\u003e 2016, high density\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 350- and 500-litre barrels, around 10% new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Savennières generally reaches maturity at around five years and keeps for about fifteen years, twenty or more in the best vintages. Serve at 12 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eAfter stints in Bordeaux (Château Olivier, Château Canon-la-Gaffelière), Australia and Burgundy, Thibaud Boudignon arrived in Anjou at Château Soucherie in 2007 and made his first wines in 2009. He now farms around 7.5 hectares biodynamically. Whole-bunch pressing, indigenous yeasts, fermentation in old barrels, no malolactic fermentation, neither fined nor filtered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/thibaud-boudignon\"\u003eall our Thibaud Boudignon wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003eall our Loire wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475054387530,"sku":"1","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/boudignon-clos-de-fremine-2020.jpg?v=1794304499"},{"product_id":"thibaud-boudignon-clos-de-la-fremine-savennieres-2020-white-loire-magnum-150cl","title":"Thibaud Boudignon Clos de Frémine Savennières 2020, White Loire Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSavennières, on the right bank of the Loire downstream from Angers, covers around 300 hectares, some 140 of them in production, on a schist plateau sloping down to the river, crossed by quartz veins and outcrops of igneous rock (rhyolite, spilite, phthanite). Chenin here gives wines of singular minerality. Clos de Frémine, a lieu-dit next to Clos de la Hutte in La Possonnière, was planted in 2016 at high density on a south-facing slope: pure schist some twenty centimetres below the surface, sandier deeper down.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eScallops, truffle dishes, monkfish, poultry, white meats and fish in cream sauce, mushroom fricassee, sweetbreads, boudin blanc, spicy or sweet-and-sour dishes (curry); blue cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Thibaud Boudignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Frémine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Anjou\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savennières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e South-facing slope; pure schist over a sandy base\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlanted:\u003c\/strong\u003e 2016, high density\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 350- and 500-litre barrels, around 10% new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Savennières generally reaches maturity at around five years and keeps for about fifteen years, twenty or more in the best vintages. Serve at 12 °C. In magnum, the wine evolves more slowly than in a 75 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eAfter stints in Bordeaux (Château Olivier, Château Canon-la-Gaffelière), Australia and Burgundy, Thibaud Boudignon arrived in Anjou at Château Soucherie in 2007 and made his first wines in 2009. He now farms around 7.5 hectares biodynamically. Whole-bunch pressing, indigenous yeasts, fermentation in old barrels, no malolactic fermentation, neither fined nor filtered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/thibaud-boudignon\"\u003eall our Thibaud Boudignon wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003eall our Loire wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475054453066,"sku":"1","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/boudignon-clos-de-fremine-2020-magnum.jpg?v=1794304499"},{"product_id":"thibaud-boudignon-clos-fougeraies-savennieres-2014-white-loire-75cl","title":"Thibaud Boudignon Les Fougeraies Savennières 2014, White Loire 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSavennières, on the right bank of the Loire downstream from Angers, covers around 300 hectares, some 140 of them in production, on a schist plateau sloping down to the river, crossed by quartz veins and outcrops of igneous rock (rhyolite, spilite, phthanite). Chenin here gives wines of singular minerality. Les Fougeraies is a lieu-dit of the appellation, vinified by Thibaud Boudignon from his very first vintages. Twelve years after the harvest, this 2014 has entered the period when Savennières reveals its complexity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eScallops, truffle dishes, monkfish, poultry, white meats and fish in cream sauce, mushroom fricassee, sweetbreads, boudin blanc, spicy or sweet-and-sour dishes (curry); blue cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Thibaud Boudignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Fougeraies\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Anjou\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savennières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Savennières generally reaches maturity at around five years and keeps for about fifteen years, twenty or more in the best vintages. Serve at 12 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eAfter stints in Bordeaux (Château Olivier, Château Canon-la-Gaffelière), Australia and Burgundy, Thibaud Boudignon arrived in Anjou at Château Soucherie in 2007 and made his first wines in 2009. He now farms around 7.5 hectares biodynamically. Whole-bunch pressing, indigenous yeasts, fermentation in old barrels, no malolactic fermentation, neither fined nor filtered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/thibaud-boudignon\"\u003eall our Thibaud Boudignon wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003eall our Loire wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475054649674,"sku":"1","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/boudignon-les-fougeraies-2014.jpg?v=1794304499"},{"product_id":"thibaud-boudignon-la-vigne-cendree-savennieres-2018-white-loire-75cl","title":"Thibaud Boudignon La Vigne Cendrée Savennières 2018, White Loire 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSavennières, on the right bank of the Loire downstream from Angers, covers around 300 hectares, some 140 of them in production, on a schist plateau sloping down to the river, crossed by quartz veins and outcrops of igneous rock (rhyolite, spilite, phthanite). Chenin here gives wines of singular minerality. La Vigne Cendrée is the estate's smallest parcel, half a hectare planted at high density, and its only vineyard in the commune of Savennières: grey schist and rhyolite, with more clay.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eScallops, truffle dishes, monkfish, poultry, white meats and fish in cream sauce, mushroom fricassee, sweetbreads, boudin blanc, spicy or sweet-and-sour dishes (curry); blue cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Thibaud Boudignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Vigne Cendrée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Anjou\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savennières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.5 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Grey schist and rhyolite, more clay-rich\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 350- and 500-litre barrels, 1 to 3 years old, no new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Savennières generally reaches maturity at around five years and keeps for about fifteen years, twenty or more in the best vintages. Serve at 12 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eAfter stints in Bordeaux (Château Olivier, Château Canon-la-Gaffelière), Australia and Burgundy, Thibaud Boudignon arrived in Anjou at Château Soucherie in 2007 and made his first wines in 2009. He now farms around 7.5 hectares biodynamically. Whole-bunch pressing, indigenous yeasts, fermentation in old barrels, no malolactic fermentation, neither fined nor filtered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/thibaud-boudignon\"\u003eall our Thibaud Boudignon wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003eall our Loire wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475054682442,"sku":"1","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/boudignon-la-vigne-cendree-2018.jpg?v=1794304498"},{"product_id":"thibaud-boudignon-la-vigne-cendree-savennieres-2019-white-loire-75cl","title":"Thibaud Boudignon La Vigne Cendrée Savennières 2019, White Loire 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSavennières, on the right bank of the Loire downstream from Angers, covers around 300 hectares, some 140 of them in production, on a schist plateau sloping down to the river, crossed by quartz veins and outcrops of igneous rock (rhyolite, spilite, phthanite). Chenin here gives wines of singular minerality. La Vigne Cendrée is the estate's smallest parcel, half a hectare planted at high density, and its only vineyard in the commune of Savennières: grey schist and rhyolite, with more clay.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eScallops, truffle dishes, monkfish, poultry, white meats and fish in cream sauce, mushroom fricassee, sweetbreads, boudin blanc, spicy or sweet-and-sour dishes (curry); blue cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Thibaud Boudignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Vigne Cendrée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Anjou\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savennières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.5 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Grey schist and rhyolite, more clay-rich\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 350- and 500-litre barrels, 1 to 3 years old, no new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Savennières generally reaches maturity at around five years and keeps for about fifteen years, twenty or more in the best vintages. Serve at 12 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eAfter stints in Bordeaux (Château Olivier, Château Canon-la-Gaffelière), Australia and Burgundy, Thibaud Boudignon arrived in Anjou at Château Soucherie in 2007 and made his first wines in 2009. He now farms around 7.5 hectares biodynamically. Whole-bunch pressing, indigenous yeasts, fermentation in old barrels, no malolactic fermentation, neither fined nor filtered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/thibaud-boudignon\"\u003eall our Thibaud Boudignon wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003eall our Loire wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475054780746,"sku":"1","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/boudignon-la-vigne-cendree-2019.jpg?v=1794304499"},{"product_id":"thibaud-boudignon-la-vigne-cendree-savennieres-2020-white-loire-75cl","title":"Thibaud Boudignon La Vigne Cendrée Savennières 2020, White Loire 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSavennières, on the right bank of the Loire downstream from Angers, covers around 300 hectares, some 140 of them in production, on a schist plateau sloping down to the river, crossed by quartz veins and outcrops of igneous rock (rhyolite, spilite, phthanite). Chenin here gives wines of singular minerality. La Vigne Cendrée is the estate's smallest parcel, half a hectare planted at high density, and its only vineyard in the commune of Savennières: grey schist and rhyolite, with more clay.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eScallops, truffle dishes, monkfish, poultry, white meats and fish in cream sauce, mushroom fricassee, sweetbreads, boudin blanc, spicy or sweet-and-sour dishes (curry); blue cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Thibaud Boudignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Vigne Cendrée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Loire Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Anjou\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savennières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.5 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Grey schist and rhyolite, more clay-rich\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 350- and 500-litre barrels, 1 to 3 years old, no new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Savennières generally reaches maturity at around five years and keeps for about fifteen years, twenty or more in the best vintages. Serve at 12 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eAfter stints in Bordeaux (Château Olivier, Château Canon-la-Gaffelière), Australia and Burgundy, Thibaud Boudignon arrived in Anjou at Château Soucherie in 2007 and made his first wines in 2009. He now farms around 7.5 hectares biodynamically. Whole-bunch pressing, indigenous yeasts, fermentation in old barrels, no malolactic fermentation, neither fined nor filtered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/thibaud-boudignon\"\u003eall our Thibaud Boudignon wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-loire\"\u003eall our Loire wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475054879050,"sku":"1","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/boudignon-la-vigne-cendree-2020.jpg?v=1794304500"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/thibaud-boudignon.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}