{"title":"Domaine Vincent Paris","description":"\u003cp\u003eVincent Paris s'installe comme vigneron à Cornas en 1997. Il exploite environ 8 hectares en Rhône septentrional, dont des coteaux très pentus de granite exposés à l'est au-dessus du village. Ses vins sont élevés sans bois neuf et mis en bouteille sans filtration.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/appellation-cornas\"\u003enos Cornas\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"domaine-vincent-paris-la-geynale-cornas-rhone-rouge-2011-150cl","title":"Domaine Vincent Paris La Geynale Cornas 2011, Red Rhône Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCornas, on the right bank of the Rhône opposite Valence, is a hillside vineyard where decomposed granite breaks down into clayey sand; Syrah is the only grape permitted. Very dark, almost black colour; a nose of red and black fruit, spice and pepper in youth, evolving after five or six years towards undergrowth, tobacco and truffle; a powerful, structured palate whose tannins refine with age. La Geynale occupies one of only two fully south-facing slopes in Cornas, with a warm microclimate; the vines there are around a hundred years old, and the wine is made with whole bunches.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLièvre à la royale, haunch of venison, beef daube, rib of beef, flank steak with gorgonzola sauce, seven-hour lamb, veal stuffed with prunes, roast pork fillet, chicken in cream sauce, lemon chicken, poultry, mushroom dishes; cheese: Bleu des Causses. Our sommeliers also suggest: game, white meat, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Vincent Paris\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Geynale\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rhône Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Northern Rhône\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cornas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Fully south-facing granite slope\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Around 100 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole bunch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e No new oak; unfiltered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eCornas keeps 5 to 20 years. Serve at 16-18 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eVincent Paris set up as a winegrower in Cornas in 1997. He farms around 8 hectares in the Northern Rhône, including very steep east-facing granite slopes above the village. His wines are aged without new oak and bottled unfiltered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-vincent-paris\"\u003eall our Domaine Vincent Paris wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/appellation-cornas\"\u003eour Cornas wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42654458740954,"sku":"","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/vincent-paris-la-geynale-2011-magnum.jpg?v=1794304505"},{"product_id":"domaine-vincent-paris-la-geynale-cornas-2019-red-rhone-magnum-150cl","title":"Domaine Vincent Paris La Geynale Cornas 2019, Red Rhône Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCornas, on the right bank of the Rhône opposite Valence, is a hillside vineyard where decomposed granite breaks down into clayey sand; Syrah is the only grape permitted. Very dark, almost black colour; a nose of red and black fruit, spice and pepper in youth, evolving after five or six years towards undergrowth, tobacco and truffle; a powerful, structured palate whose tannins refine with age. La Geynale occupies one of only two fully south-facing slopes in Cornas, with a warm microclimate; the vines there are around a hundred years old, and the wine is made with whole bunches.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLièvre à la royale, haunch of venison, beef daube, rib of beef, flank steak with gorgonzola sauce, seven-hour lamb, veal stuffed with prunes, roast pork fillet, chicken in cream sauce, lemon chicken, poultry, mushroom dishes; cheese: Bleu des Causses. Our sommeliers also suggest: game, white meat, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Vincent Paris\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Geynale\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rhône Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Northern Rhône\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cornas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Fully south-facing granite slope\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Around 100 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole bunch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e No new oak; unfiltered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eCornas keeps 5 to 20 years. Serve at 16-18 °C, after decanting. In magnum, the wine evolves more slowly than in a 75 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eVincent Paris set up as a winegrower in Cornas in 1997. He farms around 8 hectares in the Northern Rhône, including very steep east-facing granite slopes above the village. His wines are aged without new oak and bottled unfiltered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-vincent-paris\"\u003eall our Domaine Vincent Paris wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/appellation-cornas\"\u003eour Cornas wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49225002385738,"sku":null,"price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/vincent-paris-la-geynale-2019-magnum.jpg?v=1794304505"},{"product_id":"domaine-vincent-paris-la-geynale-cornas-2019-red-rhone","title":"Domaine Vincent Paris La Geynale Cornas 2019, Red Rhône 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCornas, on the right bank of the Rhône opposite Valence, is a hillside vineyard where decomposed granite breaks down into clayey sand; Syrah is the only grape permitted. Very dark, almost black colour; a nose of red and black fruit, spice and pepper in youth, evolving after five or six years towards undergrowth, tobacco and truffle; a powerful, structured palate whose tannins refine with age. La Geynale occupies one of only two fully south-facing slopes in Cornas, with a warm microclimate; the vines there are around a hundred years old, and the wine is made with whole bunches.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLièvre à la royale, haunch of venison, beef daube, rib of beef, flank steak with gorgonzola sauce, seven-hour lamb, veal stuffed with prunes, roast pork fillet, chicken in cream sauce, lemon chicken, poultry, mushroom dishes; cheese: Bleu des Causses. Our sommeliers also suggest: game, white meat, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Vincent Paris\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Geynale\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rhône Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Northern Rhône\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cornas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Fully south-facing granite slope\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Around 100 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e 100% whole bunch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e No new oak; unfiltered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eCornas keeps 5 to 20 years. Serve at 16-18 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eVincent Paris set up as a winegrower in Cornas in 1997. He farms around 8 hectares in the Northern Rhône, including very steep east-facing granite slopes above the village. His wines are aged without new oak and bottled unfiltered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-vincent-paris\"\u003eall our Domaine Vincent Paris wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/appellation-cornas\"\u003eour Cornas wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49225024635210,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/vincent-paris-la-geynale-2019.jpg?v=1794304505"},{"product_id":"domaine-vincent-paris-granit-60-cornas-2015-red-rhone-75cl","title":"Domaine Vincent Paris Granit 60 Vieilles Vignes Cornas 2015, Red Rhône 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCornas, on the right bank of the Rhône opposite Valence, is a hillside vineyard where decomposed granite breaks down into clayey sand; Syrah is the only grape permitted. Very dark, almost black colour; a nose of red and black fruit, spice and pepper in youth, evolving after five or six years towards undergrowth, tobacco and truffle; a powerful, structured palate whose tannins refine with age. Granit 60 comes from the steepest corners of three lieux-dits, Patou, Mazard and Sauman: vines averaging around sixty years old, on slopes of up to 60%, yielding under 30 hl\/ha. In 2015, Simon Field MW (Berry Bros. \u0026amp; Rudd) notes violet, woodsmoke and fresh incense, dark fruit, and a wine making its slow way towards maturity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLièvre à la royale, haunch of venison, beef daube, rib of beef, flank steak with gorgonzola sauce, seven-hour lamb, veal stuffed with prunes, roast pork fillet, chicken in cream sauce, lemon chicken, poultry, mushroom dishes; cheese: Bleu des Causses. Our sommeliers also suggest: game, white meat, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Vincent Paris\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Granit 60 Vieilles Vignes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rhône Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Northern Rhône\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cornas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Granite; lieux-dits Patou, Mazard and Sauman, slopes of up to 60%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Around 60 years on average\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e About 70 to 75% destemmed, one week of cold maceration, spontaneous fermentation of 3 to 4 weeks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3 months in tank then about a year in 2- to 8-year-old barrels, no new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2022 to 2030 and beyond, according to Berry Bros. \u0026amp; Rudd. Cornas keeps 5 to 20 years. Serve at 16-18 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eVincent Paris set up as a winegrower in Cornas in 1997. He farms around 8 hectares in the Northern Rhône, including very steep east-facing granite slopes above the village. His wines are aged without new oak and bottled unfiltered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-vincent-paris\"\u003eall our Domaine Vincent Paris wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/appellation-cornas\"\u003eour Cornas wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49225028895050,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/vincent-paris-granit-60-2015.jpg?v=1794304498"},{"product_id":"domaine-vincent-paris-granit-60-vieilles-vignes-cornas-2017-red-rhone-magnum","title":"Domaine Vincent Paris Granit 60 Vieilles Vignes Cornas 2017, Red Rhône Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCornas, on the right bank of the Rhône opposite Valence, is a hillside vineyard where decomposed granite breaks down into clayey sand; Syrah is the only grape permitted. Very dark, almost black colour; a nose of red and black fruit, spice and pepper in youth, evolving after five or six years towards undergrowth, tobacco and truffle; a powerful, structured palate whose tannins refine with age. Granit 60 comes from the steepest corners of three lieux-dits, Patou, Mazard and Sauman: vines averaging around sixty years old, on slopes of up to 60%, yielding under 30 hl\/ha. In 2017, Josh Raynolds (Vinous, 93\/100) describes smoky dark berries, a juicy, seamless texture, and fine tannins that build on a long, floral finish, with a touch of salty olive.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLièvre à la royale, haunch of venison, beef daube, rib of beef, flank steak with gorgonzola sauce, seven-hour lamb, veal stuffed with prunes, roast pork fillet, chicken in cream sauce, lemon chicken, poultry, mushroom dishes; cheese: Bleu des Causses. Our sommeliers also suggest: game, white meat, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Vincent Paris\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Granit 60 Vieilles Vignes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rhône Valley\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Northern Rhône\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Cornas\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Granite; lieux-dits Patou, Mazard and Sauman, slopes of up to 60%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Around 60 years on average\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e About 70 to 75% destemmed, one week of cold maceration, spontaneous fermentation of 3 to 4 weeks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3 months in tank then about a year in 2- to 8-year-old barrels, no new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eCornas keeps 5 to 20 years. Serve at 16-18 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eVincent Paris set up as a winegrower in Cornas in 1997. He farms around 8 hectares in the Northern Rhône, including very steep east-facing granite slopes above the village. His wines are aged without new oak and bottled unfiltered.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-vincent-paris\"\u003eall our Domaine Vincent Paris wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/appellation-cornas\"\u003eour Cornas wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49225083191626,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/vincent-paris-granit-60-2017-magnum.jpg?v=1794304500"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-vincent-paris.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}