{"title":"Domaine Sérafin Père et Fils","description":"\u003cp\u003eChristian Sérafin a succédé à son père en 1988, après avoir travaillé à ses côtés depuis la fin des années 1950. Le domaine compte 6 hectares à Gevrey-Chambertin, Chambolle-Musigny et Morey-Saint-Denis. Vieilles vignes, rendements très faibles, vendange totalement égrappée, pigeages et extractions maîtrisés, puis un long élevage en barriques qui participe à l'univers aromatique sans jamais s'imposer ; les vins ne sont ni collés ni filtrés. Les traitements sont limités au strict minimum, avec des méthodes proches de l'agriculture biologique, sans certification. La Revue du vin de France salue la générosité de fruit de raisins récoltés à très haute maturité, une intégration du bois étonnante et une longueur somptueuse.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"serafin-pere-fils-les-cazetiers-gevrey-chambertin-1er-cru-2009","title":"Domaine Sérafin Père \u0026 Fils Les Cazetiers Gevrey-Chambertin 1er Cru 2009, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Cazetiers lies mid-slope in the Combe de Lavaux, near Clos Saint-Jacques, facing south-east. Its clay-limestone soils of varying depth, enriched with scree from the combe, rest on Bathonian limestone and marl. The climat gives wines of deep ruby colour, with a nose of black cherry, blackcurrant, spice, liquorice and mineral notes, and a powerful, structured palate with tight yet silky tannins. In 2009, a ripe and generous vintage, the estate's vines were 35 years old; seventeen years after the harvest, this Cazetiers is entering its evolved phase.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with spring vegetables, roast stuffed goose, lobster in red wine, partridge, veal sweetbreads with morels, roast quail, duck aiguillettes, bœuf bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef. Our sommeliers also suggest: soft cheese.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Sérafin Père \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Cazetiers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin 1er Cru Les Cazetiers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 35 years in 2009\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Combe de Lavaux, mid-slope, south-east facing; clay-limestone soils enriched with scree, Bathonian bedrock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, fully destemmed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Long ageing in barrels; unfined, unfiltered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eThis climat generally keeps for 12 to 25 years. Serve at 16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eChristian Sérafin succeeded his father in 1988, having worked alongside him since the late 1950s. The estate covers 6 hectares in Gevrey-Chambertin, Chambolle-Musigny and Morey-Saint-Denis. Old vines, very low yields, fully destemmed harvest, controlled punch-downs and extraction, then long barrel ageing that contributes to the aromatic profile without ever dominating; the wines are neither fined nor filtered. Treatments are kept to a strict minimum, with methods close to organic farming, without certification. La Revue du vin de France praises the generous fruit of grapes harvested at very high ripeness, a remarkable integration of oak and sumptuous length.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-serafin-pere-et-fils\"\u003eall our Domaine Sérafin Père et Fils wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42638203289818,"sku":"","price":216.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/serafin-les-cazetiers-2009.jpg?v=1794304505"},{"product_id":"serafin-pere-fils-les-baudes-chambolle-musigny-1er-cru-2019-red-burgundy-magnum","title":"Domaine Sérafin Père et Fils Les Baudes Chambolle-Musigny 1er Cru 2019, Red Burgundy Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Baudes, a premier cru in the north of Chambolle-Musigny, borders the grand cru Bonnes-Mares. The estate's vines here are over forty years old.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast quail with jus, pink squab, Bresse chicken with morels, braised veal sweetbreads, veal fillet with girolles, pink duck breast, seared salmon or tuna, œufs en meurette, chicken terrine, mature soft cheeses (Cîteaux, aged Brillat-Savarin). Our sommeliers also suggest: duck aiguillettes, bœuf bourguignon, roast woodcock, braised duck with peas, dry-aged rib of beef, spring veal chop, roast thrush, lobster in red wine, veal shank with spring vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, partridge, stew.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Sérafin Père et Fils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Baudes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambolle-Musigny 1er Cru Les Baudes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Neighbour of the grand cru Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in barrels, 100% new oak; unfiltered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Chambolle-Musigny premier cru generally keeps for 10 to 20 years. Serve at 15-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eDomaine Sérafin Père et Fils, in Gevrey-Chambertin, favours old vines and low yields. Christian Sérafin handed over the winemaking to his niece Frédérique, who assisted him for more than ten years. Cool maceration of around ten days, destemming of about 70% of the grapes, fermentation at a fairly high temperature, and unfiltered wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-serafin-pere-et-fils\"\u003eall our Domaine Sérafin Père et Fils wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chambolle-musigny\"\u003eour Chambolle-Musigny wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47567789195594,"sku":null,"price":372.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/serafin-les-baudes-2019-magnum.jpg?v=1794304505"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-serafin-pere-et-fils.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}