{"title":"Domaine Perrot-Minot","description":"\u003cp\u003eFondé au XIXe siècle et structuré au début du XXe par Amédée Merme puis son fils Armand, le domaine prend le nom de Perrot-Minot avec Marie-France Merme et son époux Henri. Leur fils Christophe, ancien courtier en vins, le dirige depuis 1993. Le domaine compte 13 hectares à Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée et Nuits-Saint-Georges. Labours, buttage hivernal, produits agréés en agriculture biologique privilégiés et doses réduites ; taille courte, vendanges manuelles triées à la vigne puis sur table, raisins coupés en deux pour vérifier leur état sanitaire, une part de vendange entière selon les millésimes, et des rendements de 25 à 30 hl\/ha.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"domaine-perrot-minot-chambertin-grand-cru-bourgogne-2009-75cl","title":"Domaine Perrot-Minot Chambertin Grand Cru Vieilles Vignes 2009, Red Burgundy 75cl","description":"\u003cp\u003e\u003cem\u003eLabels slightly stained.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eChambertin covers around 13 hectares of the commune of Gevrey-Chambertin, between 260 and 300 metres, facing due east on a gentle slope. Its reddish-brown soils of marl and limestone lie on Bathonian rock; being shallow, they force the roots to go deep. According to the estate, its mid-slope position, on a gentle, slightly cool and windy slope, gives it an inimitable textural grain; its vines are 50 to 52 years old. The ripe, generous 2009 vintage in the Côte de Nuits gives Chambertin broad substance: expect a deep colour, black fruit, liquorice, leather, spice and undergrowth, and a powerful palate with dense yet velvety tannins. Seventeen years after the harvest, the wine is entering its evolution phase.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef. Our sommeliers also recommend: soft cheese.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Perrot-Minot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Chambertin Grand Cru Vieilles Vignes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 50 to 52 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope, due east; deep substratum thinly covered with limestone scree and silt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA great wine for cellaring: Chambertin can evolve for over forty years in the best vintages. Serve at 16-17 °C; decanting recommended.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in the 19th century and built up in the early 20th by Amédée Merme and then his son Armand, the estate took the name Perrot-Minot with Marie-France Merme and her husband Henri. Their son Christophe, a former wine broker, has run it since 1993. The estate has 13 hectares in Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Ploughing, winter hilling, preference for organically approved products at reduced doses; short pruning, hand harvesting sorted in the vineyard then on the table, grapes cut in half to check their health, a share of whole bunches depending on the vintage, and yields of 25 to 30 hl\/ha.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-perrot-minot\"\u003eall our Domaine Perrot-Minot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chambertin\"\u003eour Chambertin grands crus\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":41088771588256,"sku":"","price":720.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/perrot-minot-chambertin-vv-2009.jpg?v=1794304502"},{"product_id":"domaine-perrot-minot-chapelle-chambertin-grand-cru-cote-de-nuits-bourgogne-2010-75cl","title":"Domaine Perrot-Minot Chapelle-Chambertin Grand Cru 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eChapelle-Chambertin covers around 5 hectares below the Clos de Bèze, to the east, between 260 and 290 metres. Its light soils of limestone marl and stony scree lie on Bathonian rock. According to the estate, it is one of the sunniest and earliest-ripening sectors of Gevrey-Chambertin: it often reaches maturity a few days before Chambertin, and its white limestone scree ensures optimal drainage. The vines are 75 years old. In 2010, Allen Meadows (Burghound, 93-95\/100) notes plum, black berries, earth and undergrowth on the nose, then a medium-bodied, intensely mineral palate with ripe tannins and a long finish; a balanced wine with great ageing potential.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef. Our sommeliers also recommend: soft cheese.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Perrot-Minot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Chapelle-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chapelle-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 75 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Below the Clos de Bèze, to the east; white limestone scree over a marl-limestone substratum, rock outcrops at the top\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eIntended for 12 to 15 years in the cellar, it is entering its period of full expression. Serve at 16-17 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in the 19th century and built up in the early 20th by Amédée Merme and then his son Armand, the estate took the name Perrot-Minot with Marie-France Merme and her husband Henri. Their son Christophe, a former wine broker, has run it since 1993. The estate has 13 hectares in Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Ploughing, winter hilling, preference for organically approved products at reduced doses; short pruning, hand harvesting sorted in the vineyard then on the table, grapes cut in half to check their health, a share of whole bunches depending on the vintage, and yields of 25 to 30 hl\/ha.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-perrot-minot\"\u003eall our Domaine Perrot-Minot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chambertin\"\u003eour Chambertin grands crus\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":41088792232096,"sku":"","price":420.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/perrot-minot-chapelle-chambertin-2010.jpg?v=1794304507"},{"product_id":"domaine-perrot-minot-chambertin-grand-cru-vieilles-vignes-bourgogne-2010-75cl","title":"Domaine Perrot-Minot Chambertin Grand Cru Vieilles Vignes 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eChambertin covers around 13 hectares of the commune of Gevrey-Chambertin, between 260 and 300 metres, facing due east on a gentle slope. Its reddish-brown soils of marl and limestone lie on Bathonian rock; being shallow, they force the roots to go deep. According to the estate, its mid-slope position, on a gentle, slightly cool and windy slope, gives it an inimitable textural grain; its vines are 50 to 52 years old. The 2010 vintage, with reduced yields, gave very well-balanced wines in the Côte de Nuits: expect a deep colour, black fruit, liquorice, spice and undergrowth, and a powerful palate with dense yet velvety tannins, carried by acidity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef. Our sommeliers also recommend: soft cheese.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Perrot-Minot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Chambertin Grand Cru Vieilles Vignes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 50 to 52 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope, due east; deep substratum thinly covered with limestone scree and silt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA great wine for cellaring: Chambertin can evolve for over forty years in the best vintages. Serve at 16-17 °C; decanting recommended.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in the 19th century and built up in the early 20th by Amédée Merme and then his son Armand, the estate took the name Perrot-Minot with Marie-France Merme and her husband Henri. Their son Christophe, a former wine broker, has run it since 1993. The estate has 13 hectares in Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges. Ploughing, winter hilling, preference for organically approved products at reduced doses; short pruning, hand harvesting sorted in the vineyard then on the table, grapes cut in half to check their health, a share of whole bunches depending on the vintage, and yields of 25 to 30 hl\/ha.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-perrot-minot\"\u003eall our Domaine Perrot-Minot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chambertin\"\u003eour Chambertin grands crus\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42592309477594,"sku":"","price":720.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/perrot-minot-chambertin-vv-2010.jpg?v=1794304506"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-perrot-minot.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}