{"title":"Domaine Jean Grivot","description":"\u003cp\u003eInstallée à Vosne-Romanée depuis la fin du XVIIIe siècle, quand Joseph Grivot quitta Arcenant, la famille acquiert en 1919 une parcelle du Clos de Vougeot, puis, avec Jean Grivot, une parcelle de Richebourg en 1984. Étienne Grivot vinifie au domaine dès 1982 et en prend la suite ; ses enfants Mathilde et Hubert, sixième génération, l'ont rejoint en 2010. Le domaine compte douze premiers crus et trois grands crus : Clos de Vougeot, Échezeaux et Richebourg. Pour La Revue du vin de France, son style classique, épuré et vif, fondé sur des maturités fraîches, a gagné en chair et en soyeux avec l'arrivée de la nouvelle génération, avec des élevages qui ne dépassent jamais un tiers de fût neuf.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"domaine-jean-grivot-vosne-romanee-2018-red-burgundy-75cl","title":"Domaine Jean Grivot Vosne-Romanée 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Vosne-Romanée appellation, between Vougeot and Nuits-Saint-Georges, covers 149 hectares, 56 of them premiers crus, in the communes of Vosne-Romanée and Flagey-Échezeaux. Its vines, between 230 and 300 metres, face east on gentle slopes of limestone mixed with clayey marl, covered with colluvium of varying depth. The wines show ripe fruit over a spicy background – strawberry, raspberry, blueberry, blackcurrant – and a velvety, distinguished palate, balancing richness and tannins. For In Vino Veritas (Toulouse), the nose is beginning to show slight evolution around spice, without losing its fruity dimension of raspberry and Burlat cherry; the palate is fleshy and pulpy.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA wine for cellaring, which builds structure and richness in bottle. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":53445937922378,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-vosne-romanee-2018.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-vosne-romanee-2019-red-burgundy-75cl","title":"Domaine Jean Grivot Vosne-Romanée 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Vosne-Romanée appellation, between Vougeot and Nuits-Saint-Georges, covers 149 hectares, 56 of them premiers crus, in the communes of Vosne-Romanée and Flagey-Échezeaux. Its vines, between 230 and 300 metres, face east on gentle slopes of limestone mixed with clayey marl, covered with colluvium of varying depth. The wines show ripe fruit over a spicy background – strawberry, raspberry, blueberry, blackcurrant – and a velvety, distinguished palate, balancing richness and tannins. For In Vino Veritas (Toulouse), the nose opens on spice, smoke and black fruit such as blackberry; the palate offers fine substance, sunny and intense without heaviness, on black pepper and raspberry.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA wine for cellaring, which builds structure and richness in bottle. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":53453752303946,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-vosne-romanee-2019.jpg?v=1794304499"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-beaux-monts-2017-red-burgundy-75cl","title":"Domaine Jean Grivot Les Beaux Monts Vosne-Romanée 1er Cru 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Beaux Monts is a premier cru of Vosne-Romanée, one of the appellation's fourteen classified climats. In 2017, William Kelley (Wine Advocate, January 2019) notes sweet Asian spices, rose petals, plum, blackcurrant and dark chocolate, then a medium- to full-bodied, deep palate with vibrant fruit and a sapid finish. Jasper Morris (Inside Burgundy, September 2021) notes a nose at first slightly reduced, then substance of great weight, intense, with well-judged acidity and significant potential to evolve.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 14-16 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":53453849919818,"sku":null,"price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-beaux-monts-2017.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-beaux-monts-1er-cru-2019-red-burgundy-75cl","title":"Domaine Jean Grivot Les Beaux Monts Vosne-Romanée 1er Cru 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Beaux Monts is a premier cru of Vosne-Romanée, one of the appellation's fourteen classified climats. In 2019, Jancis Robinson describes a very deep colour with violet tints, ripe, concentrated black fruit, notes of dried fruit, curry leaf, pepper and spice, then a firm, chewy, rather saline palate rich in black fruit with a touch of violet; a compact, complex wine whose firm tannins need time.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eBest kept: its tannins need time. Serve at 14-16 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475038986570,"sku":"1","price":312.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-beaux-monts-2019.jpg?v=1794304499"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-suchots-1er-cru-2017-red-burgundy-75cl","title":"Domaine Jean Grivot Clos de Vougeot Grand Cru 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe largest grand cru of the Côte de Nuits, the Clos de Vougeot covers around 50 hectares in the commune of Vougeot. The monks of Cîteaux Abbey created it and walled it in the early 12th century; divided up after the Revolution, it is now shared among nearly 80 owners, and its Renaissance château is home to the Confrérie des Chevaliers du Tastevin. It gives powerful, rich, deeply coloured wines, with aromas of rose, violet, red and black fruit, wild mint, liquorice and truffle. Domaine Grivot owns 1.87 hectares here, acquired in 1919; Gaston Grivot had the gateway that marks its entrance designed. The 2017 vintage gave Burgundy a generous, early harvest; the reds are fruity, with moderate acidity and supple tannins.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLong-aged rib of beef, roast beef, grilled entrecôte, roast lamb or veal, game birds; cheeses: Époisses, Langres, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 1.87 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eClos de Vougeot generally keeps for 10 to 30 years, longer in the best vintages. Serve at 15-16 °C, without decanting once mature.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039117642,"sku":"1","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-clos-de-vougeot-2017.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-suchots-1er-cru-2019-red-burgundy-75cl","title":"Domaine Jean Grivot Les Suchots Vosne-Romanée 1er Cru 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Suchots, one of the largest premiers crus of Vosne-Romanée, lies mid-slope between the grands crus Échezeaux and Romanée-Saint-Vivant, between 250 and 290 metres, facing east on limestone and marl covered with gravel-enriched clay-limestone. Its name is said to come from « souche », the vine stock, or from an old term for dry ground. In 2019, Neal Martin (Vinous, 95-97\/100) finds the most generous and opulent bouquet of the Grivot range – red cherry, blueberry, violet, orange sorbet – a medium-bodied palate with very concentrated tannins and a long finish that builds in power. Decanter (94\/100) highlights ripe red and black fruit, floral notes and a dense texture with supple contours; Jasper Morris (Inside Burgundy, 92-94\/100) notes strawberry and a touch of liquorice.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Suchots\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Suchots\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope between Échezeaux and Romanée-Saint-Vivant; 250-290 m, east-facing; limestone and marl, gravelly clay-limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eThis climat generally keeps for 12 to 25 years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039314250,"sku":"1","price":348.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-suchots-2019.jpg?v=1794304499"},{"product_id":"domaine-jean-grivot-echezeaux-grand-cru-2018-red-burgundy-75cl","title":"Domaine Jean Grivot Échezeaux Grand Cru 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Échezeaux grand cru covers 37.7 hectares in the commune of Flagey-Échezeaux, between Chambolle-Musigny and Vosne-Romanée, above the Clos de Vougeot. It gives solid, structured wines full of sap: young, they evoke flowers and cherry, then pepper, musk, leather, spice and undergrowth with age; the attack is lively, the tannins fairly supple and the roundness often raspberry-like. It is one of Domaine Grivot's three grands crus, alongside Clos de Vougeot and Richebourg. In Burgundy, 2018 followed a wet winter with a very hot summer; ripening was even and the reds are juicy and fruity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLeg of lamb, red meats, game; cheeses: Cîteaux, Saint-Nectaire, Coulommiers, Brillat-Savarin, Reblochon.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Échezeaux\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Échezeaux Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Flagey-Échezeaux, above the Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eÉchezeaux keeps for 10 to 15 years, up to 20 years in great vintages; it closes up after its first years, then reopens between five and ten years. Serve at 15-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039412554,"sku":"1","price":396.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-echezeaux-2018.jpg?v=1794304498"},{"product_id":"domaine-jean-grivot-echezeaux-grand-cru-2017-red-burgundy-75cl","title":"Domaine Jean Grivot Échezeaux Grand Cru 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Échezeaux grand cru covers 37.7 hectares in the commune of Flagey-Échezeaux, between Chambolle-Musigny and Vosne-Romanée, above the Clos de Vougeot. It gives solid, structured wines full of sap: young, they evoke flowers and cherry, then pepper, musk, leather, spice and undergrowth with age; the attack is lively, the tannins fairly supple and the roundness often raspberry-like. It is one of Domaine Grivot's three grands crus, alongside Clos de Vougeot and Richebourg. The 2017 vintage gave Burgundy a generous, early harvest; the reds are fruity, with moderate acidity and supple tannins.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLeg of lamb, red meats, game; cheeses: Cîteaux, Saint-Nectaire, Coulommiers, Brillat-Savarin, Reblochon.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Échezeaux\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Échezeaux Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Flagey-Échezeaux, above the Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eÉchezeaux keeps for 10 to 15 years, up to 20 years in great vintages; it closes up after its first years, then reopens between five and ten years. Serve at 15-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039543626,"sku":"1","price":372.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-echezeaux-2017.jpg?v=1794304499"},{"product_id":"domaine-jean-grivot-nuits-saint-georges-les-pruliers-1er-cru-2018-red-burgundy-75cl","title":"Domaine Jean Grivot Les Pruliers Nuits-Saint-Georges 1er Cru 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eA premier cru of Nuits-Saint-Georges, Les Pruliers neighbours the Clos des Porrets, sharing its soils, with more fragmented stony elements. It gives wines of dark, deep fruit – black cherry, blackberry – with supple, very fine tannins, fresh and mineral. In Burgundy, 2018 followed a wet winter with a very hot summer; ripening was even and the reds are juicy and fruity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck fillets, beef bourguignon, roast woodcock, roast quail, dry-aged rib of beef, spring veal chop, lobster in red wine, hare à la royale, young partridge, stew, veal sweetbreads with morels, roast thrush, spiny lobster with coral sauce, soft cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Pruliers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Nuits-Saint-Georges 1er Cru Les Pruliers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Neighbouring the Clos des Porrets; stony soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 to 20 months in oak barrels, one third new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 15-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/nuits-saint-georges\"\u003eour Nuits-Saint-Georges wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039707466,"sku":"1","price":144.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-pruliers-2018.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-nuits-saint-georges-les-pruliers-1er-cru-2019-red-burgundy-75cl","title":"Domaine Jean Grivot Les Pruliers Nuits-Saint-Georges 1er Cru 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eA premier cru of Nuits-Saint-Georges, Les Pruliers neighbours the Clos des Porrets, sharing its soils, with more fragmented stony elements. It gives wines of dark, deep fruit – black cherry, blackberry – with supple, very fine tannins, fresh and mineral. In Burgundy, 2019 was a very hot vintage, marked by several heatwaves that reduced yields; the Pinot Noirs are concentrated and built for medium- to long-term ageing.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck fillets, beef bourguignon, roast woodcock, roast quail, dry-aged rib of beef, spring veal chop, lobster in red wine, hare à la royale, young partridge, stew, veal sweetbreads with morels, roast thrush, spiny lobster with coral sauce, soft cheeses.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Pruliers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Nuits-Saint-Georges 1er Cru Les Pruliers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Neighbouring the Clos des Porrets; stony soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 to 20 months in oak barrels, one third new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 15-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/nuits-saint-georges\"\u003eour Nuits-Saint-Georges wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039871306,"sku":"1","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-pruliers-2019.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-clos-de-vougeot-grand-cru-2018-red-burgundy-75cl","title":"Domaine Jean Grivot Clos de Vougeot Grand Cru 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe largest grand cru of the Côte de Nuits, the Clos de Vougeot covers around 50 hectares in the commune of Vougeot. The monks of Cîteaux Abbey created it and walled it in the early 12th century; divided up after the Revolution, it is now shared among nearly 80 owners, and its Renaissance château is home to the Confrérie des Chevaliers du Tastevin. It gives powerful, rich, deeply coloured wines, with aromas of rose, violet, red and black fruit, wild mint, liquorice and truffle. Domaine Grivot owns 1.87 hectares here, acquired in 1919; Gaston Grivot had the gateway that marks its entrance designed. In Burgundy, 2018 followed a wet winter with a very hot summer; ripening was even and the reds are juicy and fruity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLong-aged rib of beef, roast beef, grilled entrecôte, roast lamb or veal, game birds; cheeses: Époisses, Langres, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 1.87 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eClos de Vougeot generally keeps for 10 to 30 years, longer in the best vintages. Serve at 15-16 °C, without decanting once mature.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53481240002890,"sku":"1","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-clos-de-vougeot-2018.jpg?v=1794304500"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-jean-grivot.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}