{"title":"Domaine Jacques Prieur","description":"\u003cp\u003eL'histoire du domaine commence en 1868 avec le mariage de Claude Duvergey et Marie Taboureau. À partir de 1879, Claude Duvergey acquiert des vignes à Meursault, puis le Clos de Mazeray, le Clos des Santenots, du Montrachet, du Clos Vougeot, du Musigny et, en 1895, des parcelles de Chambertin et de Chambertin-Clos de Bèze. Son héritier Jacques Prieur, cofondateur de la Paulée de Meursault et des Chevaliers du Tastevin, donne son nom au domaine en 1956. Depuis 1988, la famille Labruyère le dirige, épaulée par les héritiers de la famille Prieur.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"domaine-jacques-prieur-chambertin-grand-cru-2010","title":"Domaine Jacques Prieur Chambertin Grand Cru 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eChambertin covers around 13 hectares of the commune of Gevrey-Chambertin, between 260 and 300 metres, facing due east on a gentle slope. Its reddish-brown soils of marl and limestone lie on Bathonian rock; being shallow, they force the roots to go deep. The estate farms 0.84 hectares here, on deep soil, brown at the surface, over large blocks of fissured limestone. In 2010, Allen Meadows (Burghound, 93\/100) describes a spicy, wild nose of undergrowth and earth, pure, fresh fruit, then an intense, muscular, mineral palate with the austere structure typical of young Chambertin, and a long, firm finish; he praises its balance and ageing potential.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef. Our sommeliers also recommend: soft cheese.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jacques Prieur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 0.84 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Due east; deep, very evolved soil, brown at the surface; large blocks of fissured limestone in the subsoil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, sorted, fully destemmed grapes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 21-day maceration in temperature-controlled wooden vats, punching down twice a day, 100% malolactic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 100% new oak barrels, 18 months\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA great wine for cellaring: Chambertin can evolve for over forty years in the best vintages. Serve at 16-17 °C; decanting recommended.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe estate's story begins in 1868 with the marriage of Claude Duvergey and Marie Taboureau. From 1879, Claude Duvergey acquired vines in Meursault, then the Clos de Mazeray, the Clos des Santenots, Montrachet, Clos Vougeot, Musigny and, in 1895, parcels of Chambertin and Chambertin-Clos de Bèze. His heir Jacques Prieur, co-founder of the Paulée de Meursault and the Chevaliers du Tastevin, gave the estate his name in 1956. Since 1988 the Labruyère family has run it, supported by the heirs of the Prieur family.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jacques-prieur\"\u003eall our Domaine Jacques Prieur wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chambertin\"\u003eour Chambertin grands crus\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":41186894020768,"sku":"","price":480.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jacques-prieur-chambertin-2010.jpg?v=1794304502"},{"product_id":"domaine-jacques-prieur-musigny-grand-cru-bourgogne-2010","title":"Domaine Jacques Prieur Musigny Grand Cru 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eMusigny occupies a rocky limestone terrace just above the château of the Clos de Vougeot, facing the rising sun. Deep raspberry colour, a nose evoking a dew-soaked garden of rose, sweetbriar and violet, and a palate in perfect balance between tannins and delicacy. The estate's parcel, around 76 ares, borders the Combe d'Orveau on thin, light, very stony soil facing south-east. In 2012 the estate described this 2010 as concentrated, rich and velvety, with a satiny texture, ripe, fresh tannins, floral violet notes and a long finish.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, roast young turkey, Bresse poultry, crayfish, lobster à l'américaine; cheeses: Cîteaux, Coulommiers. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jacques Prieur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Musigny\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Musigny Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Around 76 ares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Thin, stony soil facing south-east, bordering the Combe d'Orveau\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, sorted, fully destemmed grapes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 22-day maceration in open wooden vats, punching down twice a day\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months, 100% new barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eRed Musigny keeps for 10 to 50 years depending on the vintage; it needs four to five years to begin to open. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe estate's story begins in 1868 with the marriage of Claude Duvergey and Marie Taboureau. From 1879, Claude Duvergey acquired vines in Meursault, then the Clos de Mazeray, the Clos des Santenots, Montrachet, Clos Vougeot, Musigny and, in 1895, parcels of Chambertin and Chambertin-Clos de Bèze. His heir Jacques Prieur, co-founder of the Paulée de Meursault and the Chevaliers du Tastevin, gave the estate his name in 1956. Since 1988 the Labruyère family has run it, supported by the heirs of the Prieur family.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jacques-prieur\"\u003eall our Domaine Jacques Prieur wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chambolle-musigny\"\u003eour Chambolle-Musigny wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42260208812250,"sku":"","price":900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jacques-prieur-musigny-2010.jpg?v=1794304506"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-jacques-prieur.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}