{"title":"Domaine Georges Roumier","description":"\u003cp\u003eFondé en 1924 par Georges Roumier à Chambolle-Musigny, le domaine met ses vins en bouteille à la propriété dès 1945. Jean-Marie Roumier lui succède en 1957 ; son fils Christophe, arrivé en 1982, le dirige depuis 1992. La part de fûts neufs reste mesurée : 25 à 40 % pour les premiers crus, 50 % au plus pour les Bonnes-Mares.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"domaine-georges-christophe-roumier-les-cras-chambolle-musigny-1er-cru-2005","title":"Domaine Georges Roumier Les Cras Chambolle-Musigny 1er Cru 2005, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Cras, a premier cru close to the village of Chambolle-Musigny, borders Les Fuées and the southern end of the Bonnes-Mares grand cru, between 280 and 300 metres, on limestone-rich marl. The estate's vines were replanted in 1961 by Jean-Marie Roumier; Christophe Roumier has bottled this climat separately since 1993. In a vertical tasting, Philip Rich (Wine Companion) named it his favourite among the older vintages: a concentrated, superbly fragrant and seductive 2005.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast quail with jus, pink squab, Bresse poultry with morels, braised veal sweetbreads, veal fillet with girolles, pink duck breast, half-cooked salmon or tuna, eggs en meurette, poultry terrine, aged soft cheeses (Cîteaux, aged Brillat-Savarin). Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, braised duck with peas, dry-aged rib of beef, spring veal chop, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Roumier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Cras\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambolle-Musigny 1er Cru Les Cras\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2005\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Replanted in 1961\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Limestone marl, 280-300 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, around 30% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eReady to drink now. Serve at 15-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in 1924 by Georges Roumier in Chambolle-Musigny, the estate began bottling its wines at the property in 1945. Jean-Marie Roumier succeeded him in 1957; his son Christophe, who arrived in 1982, has run it since 1992. The share of new barrels remains measured: 25 to 40% for the premiers crus, at most 50% for the Bonnes-Mares.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-georges-roumier\"\u003eall our Domaine Georges Roumier wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/chambolle-musigny\"\u003eour Chambolle-Musigny wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":43039451218138,"sku":"","price":1260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-roumier-les-cras-2005.jpg?v=1794304507"},{"product_id":"domaine-georges-christophe-roumier-bonnes-mares-grand-cru-2010","title":"Domaine Georges Roumier Bonnes-Mares Grand Cru 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate farms 1.5 hectares here, 0.90 hectares on terres rouges and 0.60 hectares on terres blanches. In 2010, Allen Meadows (Burghound) found it « breathtaking ».\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Roumier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.5 ha (0.90 ha terres rouges, 0.60 ha terres blanches)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most 50% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2028 according to Allen Meadows. Bonnes-Mares keeps for 10 to 20 years, 30 to 50 years in great vintages. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in 1924 by Georges Roumier in Chambolle-Musigny, the estate began bottling its wines at the property in 1945. Jean-Marie Roumier succeeded him in 1957; his son Christophe, who arrived in 1982, has run it since 1992. The share of new barrels remains measured: 25 to 40% for the premiers crus, at most 50% for the Bonnes-Mares.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-georges-roumier\"\u003eall our Domaine Georges Roumier wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":43039634981082,"sku":"","price":2040.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-roumier-bonnes-mares-2010.jpg?v=1794304507"},{"product_id":"domaine-georges-christophe-roumier-bonnes-mares-grand-cru-red-burgundy-2006","title":"Domaine Georges Roumier Bonnes-Mares Grand Cru 2006, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate farms 1.5 hectares here, 0.90 hectares on terres rouges and 0.60 hectares on terres blanches. In 2006, Allen Meadows (Burghound, 93\/100) describes a broad nose of red and black fruit, blueberry, herbs, violet, wet stone, anise, clove and undergrowth, then a broad, taut, muscular palate of superb length.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Roumier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2006\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.5 ha (0.90 ha terres rouges, 0.60 ha terres blanches)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most 50% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eBonnes-Mares keeps for 10 to 20 years, 30 to 50 years in great vintages. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in 1924 by Georges Roumier in Chambolle-Musigny, the estate began bottling its wines at the property in 1945. Jean-Marie Roumier succeeded him in 1957; his son Christophe, who arrived in 1982, has run it since 1992. The share of new barrels remains measured: 25 to 40% for the premiers crus, at most 50% for the Bonnes-Mares.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-georges-roumier\"\u003eall our Domaine Georges Roumier wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":43040871219418,"sku":"","price":2280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-roumier-bonnes-mares-2006.jpg?v=1794304506"},{"product_id":"domaine-georges-christophe-roumier-bonnes-mares-grand-cru-2008","title":"Domaine Georges Roumier Bonnes-Mares Grand Cru 2008, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate farms 1.5 hectares here, 0.90 hectares on terres rouges and 0.60 hectares on terres blanches. In 2008, Neal Martin (Wine Advocate) notes a nose of strawberry, morello cherry and warm brick, with a hint of exotic fruit, of superb precision, then a medium-bodied palate with fine, fairly firm tannins, compact and poised, broadening towards a long, refined finish.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Roumier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.5 ha (0.90 ha terres rouges, 0.60 ha terres blanches)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most 50% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eBonnes-Mares keeps for 10 to 20 years, 30 to 50 years in great vintages. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in 1924 by Georges Roumier in Chambolle-Musigny, the estate began bottling its wines at the property in 1945. Jean-Marie Roumier succeeded him in 1957; his son Christophe, who arrived in 1982, has run it since 1992. The share of new barrels remains measured: 25 to 40% for the premiers crus, at most 50% for the Bonnes-Mares.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-georges-roumier\"\u003eall our Domaine Georges Roumier wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":43040897433818,"sku":"","price":2640.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-roumier-bonnes-mares-2008.jpg?v=1794304507"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-georges-roumier.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}