{"title":"Domaine Arnaud Mortet","description":"\u003cp\u003eFils de Denis Mortet, Arnaud travaille aux côtés de son père à partir de 1999 et reprend le Domaine Denis Mortet en 2006. En 2016, il reprend l'ensemble des vignes d'un domaine de Gevrey-Chambertin dont le propriétaire partait à la retraite et les vinifie sous l'étiquette Arnaud Mortet, avec sa sœur Clémence et la même équipe. Labours, ni engrais ni désherbants chimiques, amendements organiques, vendanges manuelles en petites caisses et levures indigènes ; Arnaud Mortet a réduit la part de bois neuf et adouci les extractions pour gagner en élégance.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"domaine-arnaud-mortet-gevrey-chambertin-1er-cru-la-perriere-2018-75cl","title":"Domaine Arnaud Mortet La Perrière Gevrey-Chambertin 1er Cru 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLa Perrière lies in the upper part of the Gevrey-Chambertin slope; its name recalls old limestone quarries nearby. Its thin, very stony limestone soils let the Bathonian bedrock break the surface, with roots reaching down into the cracks. The estate farms 0.35 hectares of vines around sixty years old here. In 2018, Berry Bros. \u0026amp; Rudd describes a nose of red fruit with chalky, stony notes, a generous mid-palate with powdery tannins and the sweet spice of new oak, and a creamy, chalky finish.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Arnaud Mortet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Perrière\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin 1er Cru La Perrière\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 0.35 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage vine age:\u003c\/strong\u003e Around sixty years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Upper slope; thin, very stony limestone soils, Bathonian bedrock outcrops\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink between 2024 and 2032. Serve at 16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe son of Denis Mortet, Arnaud worked alongside his father from 1999 and took over Domaine Denis Mortet in 2006. In 2016 he took over all the vines of a Gevrey-Chambertin estate whose owner was retiring and vinifies them under the Arnaud Mortet label, with his sister Clémence and the same team. Ploughing, no chemical fertilisers or weedkillers, organic soil improvers, hand harvesting in small crates and indigenous yeasts; Arnaud Mortet has reduced the share of new oak and softened extraction to gain elegance.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-arnaud-mortet\"\u003eall our Domaine Arnaud Mortet wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42179831595226,"sku":"6","price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/arnaud-mortet-la-perriere-gevrey-chambertin-1er-cru-2018.jpg?v=1794304504"},{"product_id":"arnaud-mortet-gevrey-chambertin-ma-cuvee-bourgogne-2018","title":"Domaine Arnaud Mortet Ma Cuvée Gevrey-Chambertin 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eMa Cuvée blends around four hectares of old vines that Arnaud Mortet farms himself. They lie south of Gevrey-Chambertin, in the lieux-dits Les Épointures, Jouise and Champs Chenys, generally on gravelly soils. In 2018, Vinous (91-93\/100) describes a clean, precise, mineral nose full of freshness, a well-defined palate of pure red and black fruit, a touch of brown spice and a silky, harmonious finish. Jasper Morris (90-92\/100) finds strawberry notes typical of the south of the village and praises its elegance; the new oak, still present in its youth, was expected to integrate over time.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Arnaud Mortet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Ma Cuvée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Around 4 hectares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Old vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e South of Gevrey-Chambertin: Les Épointures, Jouise, Champs Chenys; gravelly soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, in small crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink until 2030. Serve at 16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe son of Denis Mortet, Arnaud worked alongside his father from 1999 and took over Domaine Denis Mortet in 2006. In 2016 he took over all the vines of a Gevrey-Chambertin estate whose owner was retiring and vinifies them under the Arnaud Mortet label, with his sister Clémence and the same team. Ploughing, no chemical fertilisers or weedkillers, organic soil improvers, hand harvesting in small crates and indigenous yeasts; Arnaud Mortet has reduced the share of new oak and softened extraction to gain elegance.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-arnaud-mortet\"\u003eall our Domaine Arnaud Mortet wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42269243769050,"sku":"","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/arnaud-mortet-ma-cuvee-gevrey-chambertin-2018.jpg?v=1794304504"},{"product_id":"arnaud-mortet-lavaux-saint-jacques-gevrey-chambertin-1er-cru-red-burgundy-2018-75cl","title":"Domaine Arnaud Mortet Lavaut Saint-Jacques Gevrey-Chambertin 1er Cru 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLavaut Saint-Jacques, which the estate spells Lavaux Saint-Jacques, occupies the natural amphitheatre of the Combe de Lavaux, right next to the Clos Saint-Jacques, sheltered from cold north winds. Its clay-limestone soils, enriched by scree from the combe, cover the Bathonian substrate. According to the estate, the parcel faces due south on a marked slope: the soil is poor and stony at the top, with rock at 25 centimetres, deeper and more clayey at the bottom; full daytime sun and the combe's very cool nights particularly suit Pinot Noir. According to the estate, it is a very complex, persistent and deep wine that needs time to reveal itself: tight, velvety texture, ripe and racy fruit with liquorice notes, an almost endless finish.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Arnaud Mortet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Lavaux Saint-Jacques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 1.20 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage vine age:\u003c\/strong\u003e 60 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAverage production:\u003c\/strong\u003e 6,000 bottles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Combe de Lavaux; due south, marked slope; stony soils, rock at 25 cm at the top, more clayey at the bottom\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Single Guyot pruning, ploughing, no chemical fertilisers or weedkillers, organic soil improvers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, in small crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Strict sorting, partial destemming, indigenous yeasts, very moderate pumping over and punching down\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in oak barrels: 70% new, 30% one-wine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003ePeak at around 10 to 12 years; drink until 2040. Serve at 16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe son of Denis Mortet, Arnaud worked alongside his father from 1999 and took over Domaine Denis Mortet in 2006. In 2016 he took over all the vines of a Gevrey-Chambertin estate whose owner was retiring and vinifies them under the Arnaud Mortet label, with his sister Clémence and the same team. Ploughing, no chemical fertilisers or weedkillers, organic soil improvers, hand harvesting in small crates and indigenous yeasts; Arnaud Mortet has reduced the share of new oak and softened extraction to gain elegance.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-arnaud-mortet\"\u003eall our Domaine Arnaud Mortet wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47224470372682,"sku":null,"price":336.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/arnaud-mortet-lavaut-saint-jacques-2018.jpg?v=1794304502"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-arnaud-mortet.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}