{"title":"Domaine Armand Rousseau","description":"\u003cp\u003eLa famille Rousseau travaille ses vignes depuis quatre générations. Éric Rousseau conduit le domaine avec sa fille Cyrielle. Il exploite 15,33 hectares à Gevrey-Chambertin et Morey-Saint-Denis, dont 8,51 hectares de grands crus et 3,77 hectares de premiers crus, pour une production moyenne de 63 000 bouteilles par an réparties en onze vins, exportées à 75 %. Les méthodes de vinification ont très peu changé depuis les premières vendanges : seuls le climat et le millésime font la différence entre les vins.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"domaine-armand-rousseau-chambertin-clos-de-beze-grand-cru-2009-75cl","title":"Domaine Armand Rousseau Chambertin-Clos de Bèze Grand Cru 2009, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eNeighbouring Chambertin, the Clos de Bèze covers around 15 east-facing hectares. It is the oldest documented vineyard in Gevrey: in 630, Duke Amalgaire gave this land to the Abbey of Bèze, whose monks cleared it and enclosed it with walls. The estate owns 1.42 hectares here, in two parcels; the main one, in the upper part, is planted mid-slope on limestone-rich scree, Bajocian crinoidal limestone and marl, then on Bathonian clayey limestone at the top. According to the estate, it is a complex wine of deep colour and great length, with a rich, delicate aromatic range dominated by small black fruits and oriental spices, all velvet and finesse; it describes it as the feminine alter ego of Chambertin, with elegant minerality where Chambertin has more breadth and power.\u003c\/p\u003e\n\u003ch2\u003eExpert reviews\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWine Advocate: 95\/100\u003c\/li\u003e\n\u003cli\u003eBurghound: 94\/100\u003c\/li\u003e\n\u003cli\u003eJasper Morris: 95\/100\u003c\/li\u003e\n\u003cli\u003eJancis Robinson: 18\/20\u003c\/li\u003e\n\u003cli\u003eLa Revue du vin de France: 19.5\/20\u003c\/li\u003e\n\u003cli\u003eBettane \u0026amp; Desseauve: 19\/20\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eBraised duck with peas, veal shank with vegetables, roast stuffed goose, lobster in red wine, young partridges, veal sweetbreads with morels, roast quail, duck fillets, beef bourguignon, roast woodcock, stew, spiny lobster with coral sauce, spring veal chop, hare à la royale, dry-aged rib of beef.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Armand Rousseau\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Chambertin-Clos de Bèze Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambertin-Clos de Bèze Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 1.42 ha of the 15.39 ha grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e East-facing; mid-slope on limestone-rich scree, Lower Bajocian crinoidal limestone and Bajocian marl; Bathonian clayey limestone at the top\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink until around 2029. Serve at 16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Rousseau family has worked its vines for four generations. Éric Rousseau runs the estate with his daughter Cyrielle. It farms 15.33 hectares in Gevrey-Chambertin and Morey-Saint-Denis, including 8.51 hectares of grands crus and 3.77 hectares of premiers crus, for an average production of 63,000 bottles a year across eleven wines, 75% exported. Winemaking methods have changed very little since the first harvests: only the climat and the vintage make the difference between the wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-armand-rousseau\"\u003eall our Domaine Armand Rousseau wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":46912315687242,"sku":"","price":3000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/armand-rousseau-chambertin-clos-de-beze-2009.jpg?v=1794304507"},{"product_id":"domaine-armand-rousseau-clos-des-ruchottes-grand-cru-ruchottes-chambertin-2010-red-burgundy-75cl","title":"Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru Clos des Ruchottes Monopole 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eA small 3.3-hectare grand cru of Gevrey-Chambertin, located above Mazis-Chambertin, Ruchottes-Chambertin lies on shallow, stony soil where the limestone breaks the surface. The Clos des Ruchottes, a monopole of Domaine Armand Rousseau, accounts for a third of it, on very rocky Bathonian oolitic limestone near the Combe Lavaux. The wine shows a bright ruby colour, a fruity (blackcurrant, redcurrant, raspberry) and floral (rose, jasmine) bouquet, and a vigorous, incisive palate rich in tannins. The 2010 vintage, with reduced yields, gave very well-balanced wines in the Côte de Nuits, carried by their acidity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eFish (trout, Saône-style matelote, pike poached in red wine), game, beef daube; cheese: Ami du Chambertin. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, river fish, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Armand Rousseau\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos des Ruchottes (monopole)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ruchottes-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Bathonian oolitic limestone, very stony shallow soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eRuchottes-Chambertin keeps for 10 to 15 years, up to 50 years in great vintages. Serve at 14-15 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Rousseau family has worked its vines for four generations. Éric Rousseau runs the estate with his daughter Cyrielle. It farms 15.33 hectares in Gevrey-Chambertin and Morey-Saint-Denis, including 8.51 hectares of grands crus and 3.77 hectares of premiers crus, for an average production of 63,000 bottles a year across eleven wines. According to the estate, winemaking methods have changed very little since the first harvests: only the climat and the vintage make the difference between the wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-armand-rousseau\"\u003eall our Domaine Armand Rousseau wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":46912347013450,"sku":"","price":2040.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/armand-rousseau-ruchottes-chambertin-2010.jpg?v=1794304507"},{"product_id":"domaine-armand-rousseau-clos-des-ruchottes-monopole-ruchottes-chambertin-grand-cru-2018-red-burgundy-75cl","title":"Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru Clos des Ruchottes Monopole 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eA small 3.3-hectare grand cru of Gevrey-Chambertin, located above Mazis-Chambertin, Ruchottes-Chambertin lies on shallow, stony soil where the limestone breaks the surface. The Clos des Ruchottes, a monopole of Domaine Armand Rousseau, accounts for a third of it, on very rocky Bathonian oolitic limestone near the Combe Lavaux. The wine shows a bright ruby colour, a fruity (blackcurrant, redcurrant, raspberry) and floral (rose, jasmine) bouquet, and a vigorous, incisive palate rich in tannins. The hot, sunny 2018 vintage gave ripe, generous wines.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eFish (trout, Saône-style matelote, pike poached in red wine), game, beef daube; cheese: Ami du Chambertin. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, river fish, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Armand Rousseau\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos des Ruchottes (monopole)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ruchottes-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Bathonian oolitic limestone, very stony shallow soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eRuchottes-Chambertin keeps for 10 to 15 years, up to 50 years in great vintages. Serve at 14-15 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Rousseau family has worked its vines for four generations. Éric Rousseau runs the estate with his daughter Cyrielle. It farms 15.33 hectares in Gevrey-Chambertin and Morey-Saint-Denis, including 8.51 hectares of grands crus and 3.77 hectares of premiers crus, for an average production of 63,000 bottles a year across eleven wines. According to the estate, winemaking methods have changed very little since the first harvests: only the climat and the vintage make the difference between the wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-armand-rousseau\"\u003eall our Domaine Armand Rousseau wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":46912388563274,"sku":"","price":1440.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/armand-rousseau-ruchottes-chambertin-2018.jpg?v=1794304507"},{"product_id":"domaine-armand-rousseau-mazi-chambertin-grand-cru-2010-red-burgundy-75cl","title":"Domaine Armand Rousseau Mazis-Chambertin Grand Cru 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eMazis-Chambertin, a grand cru of Gevrey-Chambertin, lies on shallow, stony soil. It gives wines of deep, dark ruby colour, with a nose of candied cherry, blackcurrant, blueberry and spice, notes of leather and liquorice, great power combined with distinction. In 2010, Allen Meadows (Burghound, 92-94\/100) notes a wilder nose than the house style, with blue fruit, earth and sweet spice, then a rich, round, finely textured palate whose extract coats firm tannins; a mineral, balanced wine built for decades.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eTrout, pike poached in red wine, civet of hare, beef daube; cheese: Ami du Chambertin. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Armand Rousseau\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Mazis-Chambertin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mazis-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eMazis-Chambertin keeps for 10 to 15 years, up to 50 years in great vintages. Serve at 14-15 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Rousseau family has worked its vines for four generations. Éric Rousseau runs the estate with his daughter Cyrielle. It farms 15.33 hectares in Gevrey-Chambertin and Morey-Saint-Denis, including 8.51 hectares of grands crus and 3.77 hectares of premiers crus, for an average production of 63,000 bottles a year across eleven wines. According to the estate, winemaking methods have changed very little since the first harvests: only the climat and the vintage make the difference between the wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-armand-rousseau\"\u003eall our Domaine Armand Rousseau wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/gevrey-chambertin\"\u003eour Gevrey-Chambertin wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":46912400458058,"sku":"","price":1200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/armand-rousseau-mazis-chambertin-2010.jpg?v=1794304507"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/domaine-armand-rousseau.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}