{"title":"Château Le Tertre-Rôteboeuf","description":"\u003cp\u003eFrançois Mitjavile conduit depuis 1978 ce domaine d'environ 6 hectares à Saint-Laurent-des-Combes, dont les vignes sont plantées en amphithéâtre exposé au sud.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bordeaux\"\u003enos vins de Bordeaux\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"chateau-le-tertre-roteboeuf-saint-emilion-grand-cru-bordeaux-2012","title":"Château Le Tertre-Rôteboeuf 2012, Saint-Émilion Grand Cru, Red Bordeaux 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSaint-Émilion, on the Right Bank, combines a limestone plateau and clay-limestone slopes, the favoured ground of Merlot and Cabernet Franc. In 2012, Tim Atkin (96\/100) notes Asian spices, fresh coffee, orange zest and figs, with supple, elegant tannins; Julia Harding MW (17.5\/20) finds it rather Burgundian, with earthy mushroom notes, sweet fruit, finely structured and very long.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDry-aged rib of beef, entrecôte bordelaise, tournedos Rossini, grilled rack of lamb with herbs, leg of lamb, Pauillac lamb, veal Orloff, duck confit, duck breast, roast woodcock, civet of hare, rabbit with prunes, lamprey à la bordelaise, Périgord black pudding, scallops with truffles, black truffle puff pastry, mushrooms, poultry; bloomy-rind cheeses. Our sommeliers also recommend: barbecue, game, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Château Le Tertre-Rôteboeuf\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Libournais\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Émilion Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Merlot, 20% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2018 to 2030 according to Tim Atkin. Serve at 16-17 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFrançois Mitjavile has run this estate of around 6 hectares in Saint-Laurent-des-Combes since 1978; its vines are planted in a south-facing amphitheatre.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/chateau-le-tertre-roteboeuf\"\u003eall our Château Le Tertre-Rôteboeuf wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/saint-emilion\"\u003eour Saint-Émilion wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bordeaux\"\u003eall our Bordeaux wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":43044137369818,"sku":"","price":192.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/chateau-le-tertre-roteboeuf-2012.jpg?v=1794304506"},{"product_id":"chateau-le-tertre-roteboeuf-saint-emilion-grand-cru-bordeaux-2012-magnum","title":"Château Le Tertre-Rôteboeuf 2012, Saint-Émilion Grand Cru, Red Bordeaux Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSaint-Émilion, on the Right Bank, combines a limestone plateau and clay-limestone slopes, the favoured ground of Merlot and Cabernet Franc. In 2012, Tim Atkin (96\/100) notes Asian spices, fresh coffee, orange zest and figs, with supple, elegant tannins; Julia Harding MW (17.5\/20) finds it rather Burgundian, with earthy mushroom notes, sweet fruit, finely structured and very long.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDry-aged rib of beef, entrecôte bordelaise, tournedos Rossini, grilled rack of lamb with herbs, leg of lamb, Pauillac lamb, veal Orloff, duck confit, duck breast, roast woodcock, civet of hare, rabbit with prunes, lamprey à la bordelaise, Périgord black pudding, scallops with truffles, black truffle puff pastry, mushrooms, poultry; bloomy-rind cheeses. Our sommeliers also recommend: barbecue, game, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Château Le Tertre-Rôteboeuf\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Libournais\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Émilion Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Merlot, 20% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2018 to 2030 according to Tim Atkin. Serve at 16-17 °C. In magnum, the wine evolves more slowly than in a 75 cl bottle.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFrançois Mitjavile has run this estate of around 6 hectares in Saint-Laurent-des-Combes since 1978; its vines are planted in a south-facing amphitheatre.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/chateau-le-tertre-roteboeuf\"\u003eall our Château Le Tertre-Rôteboeuf wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/saint-emilion\"\u003eour Saint-Émilion wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bordeaux\"\u003eall our Bordeaux wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":43546652508378,"sku":"","price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/chateau-le-tertre-roteboeuf-2012-magnum.jpg?v=1794304507"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/chateau-le-tertre-roteboeuf.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}