{"title":"Château Ausone","description":"\u003cp\u003ePropriété de la famille Vauthier, Château Ausone occupe un coteau calcaire en contrebas du village de Saint-Émilion. Premier grand cru classé A de Saint-Émilion lors de ces millésimes, il s'est retiré du classement à partir de 2022. Alain Vauthier le conduit avec sa fille Pauline.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/vins-de-bordeaux\"\u003enos vins de Bordeaux\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"chateau-ausone-saint-emilion-1er-grand-cru-a-bordeaux-2006-cbo-de-3-bouteilles","title":"Château Ausone 2006, Saint-Émilion 1er Grand Cru Classé A, Red Bordeaux, wooden case 3x75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSaint-Émilion, on the Right Bank, combines a limestone plateau and clay-limestone slopes, favoured ground for Merlot and Cabernet Franc. In 2006, Robert Parker (Wine Advocate, 98\/100) advises waiting a decade, then drinking it over the following half-century; Stephen Tanzer (97\/100) praises its perfume of minerals, flowers and blackberry and sees a legend in the making.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDry-aged rib of beef, entrecôte bordelaise, tournedos Rossini, grilled rack of lamb with herbs, leg of lamb, Pauillac lamb, veal Orloff, duck confit, duck breast, roast woodcock, jugged hare, rabbit with prunes, lamprey à la bordelaise, boudin périgourdin, scallops with truffles, black truffle puff pastry, mushrooms, poultry; bloomy-rind cheeses. Our sommeliers also suggest: barbecue, game, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Château Ausone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Libournais\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Émilion Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier grand cru classé A (for this vintage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2006\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Original wooden case of 3 x 75 cl bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2016 to 2050 according to Stephen Tanzer. Serve at 17-18 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eOwned by the Vauthier family, Château Ausone occupies a limestone slope just below the village of Saint-Émilion. A Saint-Émilion premier grand cru classé A for these vintages, it withdrew from the classification from 2022. Alain Vauthier runs it with his daughter Pauline.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/chateau-ausone\"\u003eall our Château Ausone wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/saint-emilion\"\u003eour Saint-Émilion wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bordeaux\"\u003eall our Bordeaux wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":40406799581344,"sku":"","price":1680.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/chateau-ausone-2006-saint-emilion.jpg?v=1794301816"},{"product_id":"chateau-ausone-saint-emilion-1er-grand-cru-classe-a-bordeaux-2009-cbo-6-x-75cl-1","title":"Château Ausone 2009, Saint-Émilion 1er Grand Cru Classé A, Red Bordeaux, wooden case 6x75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eSaint-Émilion, on the Right Bank, combines a limestone plateau and clay-limestone slopes, favoured ground for Merlot and Cabernet Franc. In 2009, Robert Parker (Wine Advocate) praises a nose of blackcurrant and blueberry, great structure and a long finish; Jancis Robinson sees a wine in the making, with chalky minerality, fresh and voluptuous.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDry-aged rib of beef, entrecôte bordelaise, tournedos Rossini, grilled rack of lamb with herbs, leg of lamb, Pauillac lamb, veal Orloff, duck confit, duck breast, roast woodcock, jugged hare, rabbit with prunes, lamprey à la bordelaise, boudin périgourdin, scallops with truffles, black truffle puff pastry, mushrooms, poultry; bloomy-rind cheeses. Our sommeliers also suggest: barbecue, game, red meat.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Château Ausone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bordeaux\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Libournais\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saint-Émilion Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier grand cru classé A (for this vintage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 55% Cabernet Franc, 45% Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Original wooden case of 6 x 75 cl bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2020 to 2060 and beyond according to Jancis Robinson. Serve at 17-18 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eOwned by the Vauthier family, Château Ausone occupies a limestone slope just below the village of Saint-Émilion. A Saint-Émilion premier grand cru classé A for these vintages, it withdrew from the classification from 2022. Alain Vauthier runs it with his daughter Pauline.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/chateau-ausone\"\u003eall our Château Ausone wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/saint-emilion\"\u003eour Saint-Émilion wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bordeaux\"\u003eall our Bordeaux wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":43509085176026,"sku":"","price":10080.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/chateau-ausone-2009-saint-emilion.jpg?v=1794301816"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/chateau-ausone.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}