{"title":"Champagne Ulysse Collin","description":"\u003cp\u003eLes Collin sont vignerons à Congy, dans les Coteaux du Petit Morin, depuis 1812. Après la location des vignes familiales à une grande maison en 1987, Olivier Collin, formé auprès d'Anselme Selosse entre 2001 et 2003, récupère 4,5 hectares en 2003, puis 4,2 de plus en 2005 ; 2004 est son premier millésime. Sols de craie campanienne à silex et d'argiles ferrugineuses, labours, ni herbicides ; pressoir traditionnel, fermentations en fûts bourguignons majoritairement anciens pouvant durer six mois, ni collage ni filtration, long élevage sur lattes et dosage très faible, de l'ordre de 1,7 à 2,4 g\/l.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/champagne\"\u003etous nos champagnes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"champagne-ulysse-collin-les-maillons-2017-rose-de-saignee-extra-brut-rose-75cl","title":"Champagne Ulysse Collin Les Maillons Rosé de Saignée Extra Brut (base 2017), 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Maillons is a parcel in the Coteaux du Sézannais, near Sézanne: Pinot Noir vines around forty years old, planted from massal selection and facing east, on heavy, dark clay over chalk. The rosé de saignée comes from this same parcel, whose grapes are picked before those intended for the reds; this bottle is built on the 2017 harvest.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Ulysse Collin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Maillons Rosé de Saignée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Coteaux du Sézannais\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e East-facing; heavy clay over chalk\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rosé (saignée)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Base 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra brut\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 10-12 °C, in a wine glass; it benefits from being opened a little in advance.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Collins have been winegrowers in Congy, in the Coteaux du Petit Morin, since 1812. After the family vines were leased to a large house in 1987, Olivier Collin, who trained with Anselme Selosse from 2001 to 2003, recovered 4.5 hectares in 2003, then a further 4.2 in 2005; 2004 is his first vintage. Campanian chalk soils with flint and ferruginous clays, ploughing, no herbicides; traditional press, fermentations in mostly old Burgundy barrels that can last six months, no fining or filtration, long ageing on the lees and very low dosage, around 1.7 to 2.4 g\/l.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-ulysse-collin\"\u003eall our Ulysse Collin Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47552611451210,"sku":null,"price":540.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/champagne-ulysse-collin-les-maillons-rose-base-2017.jpg?v=1794304504"},{"product_id":"champagne-ulysse-collin-les-maillons-2018-blanc-de-noirs-extra-brut-white-75cl","title":"Champagne Ulysse Collin Les Maillons Blanc de Noirs Extra Brut (base 2018), 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Maillons is a parcel in the Coteaux du Sézannais, near Sézanne: Pinot Noir vines around forty years old, planted from massal selection and facing east, on heavy, dark clay over chalk. Since 2006 Olivier Collin has made a blanc de noirs from it, aged 36 months on the lees; this bottle is built on the 2018 harvest.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Ulysse Collin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Maillons\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Coteaux du Sézannais\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e East-facing; heavy clay over chalk; massal selection\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Burgundy barrels, 36 months on the lees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Base 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra brut\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 10-12 °C, in a wine glass; it benefits from being opened a little in advance.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Collins have been winegrowers in Congy, in the Coteaux du Petit Morin, since 1812. After the family vines were leased to a large house in 1987, Olivier Collin, who trained with Anselme Selosse from 2001 to 2003, recovered 4.5 hectares in 2003, then a further 4.2 in 2005; 2004 is his first vintage. Campanian chalk soils with flint and ferruginous clays, ploughing, no herbicides; traditional press, fermentations in mostly old Burgundy barrels that can last six months, no fining or filtration, long ageing on the lees and very low dosage, around 1.7 to 2.4 g\/l.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-ulysse-collin\"\u003eall our Ulysse Collin Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47552674234698,"sku":null,"price":432.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/champagne-ulysse-collin-les-maillons-base-2018.jpg?v=1794304504"},{"product_id":"champagne-ulysse-collin-les-pierrieres-2017-blanc-de-blancs-extra-brut-white-75cl","title":"Champagne Ulysse Collin Les Pierrières Blanc de Blancs Extra Brut (base 2017), 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Pierrières is Olivier Collin's original blanc de blancs: a 1.2-hectare parcel facing south-south-east, on poor, shallow soil of 10 to 50 centimetres over soft Campanian chalk with flint. The vines were around forty years old in 2004. This bottle is built on the 2017 harvest; since base vintage 2015, the cuvée spends 48 months on the lees.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Ulysse Collin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Pierrières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Coteaux du Petit Morin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.2 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e South-south-east facing; shallow soil over Campanian chalk with flint\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Burgundy barrels, 48 months on the lees\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Base 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra brut\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 10-12 °C, in a wine glass; it benefits from being opened a little in advance.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Collins have been winegrowers in Congy, in the Coteaux du Petit Morin, since 1812. After the family vines were leased to a large house in 1987, Olivier Collin, who trained with Anselme Selosse from 2001 to 2003, recovered 4.5 hectares in 2003, then a further 4.2 in 2005; 2004 is his first vintage. Campanian chalk soils with flint and ferruginous clays, ploughing, no herbicides; traditional press, fermentations in mostly old Burgundy barrels that can last six months, no fining or filtration, long ageing on the lees and very low dosage, around 1.7 to 2.4 g\/l.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-ulysse-collin\"\u003eall our Ulysse Collin Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47552687145290,"sku":null,"price":480.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/champagne-ulysse-collin-les-pierrieres-base-2017.jpg?v=1794304503"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/champagne-ulysse-collin.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}