{"title":"Champagne Cédric Bouchard – Roses de Jeanne","description":"\u003cp\u003eAncien sommelier à Paris, Cédric Bouchard reprend à la fin des années 1990 les vignes de son père dans la Côte des Bar et crée en 2000 son domaine, Roses de Jeanne, à Celles-sur-Ource. Sa règle : une parcelle, un cépage, un millésime, sans dosage. Rendements très faibles, seul le jus de première presse, fermentations aux levures indigènes en cuve, sans bois, et une prise de mousse longue et fraîche qui affine la bulle et renforce la vinosité. Depuis 2014, toutes ses cuvées portent l'étiquette Roses de Jeanne ; les vignes paternelles étaient auparavant vendues sous le nom Inflorescence. Gault \u0026amp; Millau l'a élu vigneron de Champagne de l'année 2008.\u003c\/p\u003e\n\u003cp\u003eVoir aussi : \u003ca href=\"\/en\/collections\/champagne\"\u003etous nos champagnes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-cote-de-bechalin-2014-blanc-de-noirs-white-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne Côte de Béchalin 2014 Blanc de Noirs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCôte de Béchalin is a Pinot Noir blanc de noirs from a single parcel in the Côte des Bar, made from a single vintage and bottled without dosage, following the estate's rule. In the Aube, clay-limestone soils and a warmer climate than the Marne give ripe, vinous Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Côte de Béchalin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47542564585802,"sku":null,"price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-cote-de-bechalin-2014.jpg?v=1794301815"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-cote-de-bechalin-blanc-de-noirs-white-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne Côte de Béchalin Blanc de Noirs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCôte de Béchalin is a Pinot Noir blanc de noirs from a single parcel in the Côte des Bar, made from a single vintage and bottled without dosage, following the estate's rule. In the Aube, clay-limestone soils and a warmer climate than the Marne give ripe, vinous Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Côte de Béchalin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543557652810,"sku":null,"price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-cote-de-bechalin.jpg?v=1794301815"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-creux-denfer-rose-de-saignee-2014-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne Creux d'Enfer 2018 Rosé de Saignée, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eCreux d'Enfer is a Pinot Noir rosé de saignée from a parcel of just 0.07 hectares. A single vintage, here 2018, and no dosage.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Creux d'Enfer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.07 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rosé (saignée)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543716413770,"sku":null,"price":650.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-creux-d-enfer-2018.jpg?v=1794304507"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-haute-lamblee-blanc-de-blancs-2016-white-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne La Haute-Lemblée 2016 Blanc de Blancs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLa Haute-Lemblée is a blanc de blancs from a tiny 0.12-hectare parcel planted with five Chardonnay clones; production is extremely limited. A single vintage, here 2016, a single parcel and no dosage.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Haute-Lemblée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.12 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay (five clones)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543723065674,"sku":null,"price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-la-haute-lemblee-2016.jpg?v=1794304507"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-haute-lamblee-blanc-de-blancs-2016-white-75cl-1","title":"Champagne Cédric Bouchard Roses de Jeanne La Haute-Lemblée 2018 Blanc de Blancs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLa Haute-Lemblée is a blanc de blancs from a tiny 0.12-hectare parcel planted with five Chardonnay clones; production is extremely limited. A single vintage, here 2018, a single parcel and no dosage.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Haute-Lemblée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.12 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay (five clones)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543735484746,"sku":null,"price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-la-haute-lemblee-2018.jpg?v=1794304508"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-la-boleree-blanc-de-blancs-2015-white-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne La Bolorée 2015 Blanc de Blancs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLa Bolorée is a rare Pinot Blanc blanc de blancs, born of very old vines on a 0.217-hectare parcel, the one Cédric Bouchard says he is now most attached to. A single vintage, here 2015, and no dosage; production is extremely limited.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Bolorée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.217 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Blanc (very old vines)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543753736522,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-la-boloree-2015.jpg?v=1794301815"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-la-boleree-blanc-de-blancs-2017-white-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne La Bolorée 2017 Blanc de Blancs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLa Bolorée is a rare Pinot Blanc blanc de blancs, born of very old vines on a 0.217-hectare parcel, the one Cédric Bouchard says he is now most attached to. A single vintage, here 2017, and no dosage; production is extremely limited.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e La Bolorée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.217 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Blanc (very old vines)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543759601994,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-la-boloree-2017.jpg?v=1794301815"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-presle-2014-blanc-de-noirs-white-75cl-deg-2018","title":"Champagne Cédric Bouchard Roses de Jeanne Presle 2014 Blanc de Noirs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003ePresle is a Pinot Noir blanc de noirs from a cool, west-facing parcel planted with around ten massal selections. Cédric Bouchard later exchanged it for the Creux d'Enfer parcel. Like all the estate's cuvées, it comes from a single vintage, here 2014, and receives no dosage.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Presle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e West-facing parcel; massal selections\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543774839114,"sku":null,"price":348.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-presle-2014.jpg?v=1794301816"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-presle-2015-blanc-de-noirs-white-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne Presle 2015 Blanc de Noirs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003ePresle is a Pinot Noir blanc de noirs from a cool, west-facing parcel planted with around ten massal selections. Cédric Bouchard later exchanged it for the Creux d'Enfer parcel. Like all the estate's cuvées, it comes from a single vintage, here 2015, and receives no dosage.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Presle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e West-facing parcel; massal selections\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543788765514,"sku":null,"price":348.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-presle-2015.jpg?v=1794301815"},{"product_id":"champagne-cedric-bouchard-roses-de-jeanne-presle-2016-blanc-de-noirs-white-75cl","title":"Champagne Cédric Bouchard Roses de Jeanne Presle 2016 Blanc de Noirs, 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003ePresle is a Pinot Noir blanc de noirs from a cool, west-facing parcel planted with around ten massal selections. Cédric Bouchard later exchanged it for the Creux d'Enfer parcel. Like all the estate's cuvées, it comes from a single vintage, here 2016, and receives no dosage.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eAndouillette de Troyes, grilled sea bass, scallop carpaccio, raw fish, sushi and sashimi, taramasalata, fish with beurre blanc, mushroom risotto, poularde with morels, poultry and white meats, foie gras.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Roses de Jeanne – Cédric Bouchard\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Presle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte des Bar (Aube)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e West-facing parcel; massal selections\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Sparkling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut nature (zero dosage)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink now or keep for several years. Serve at 10-12 °C, in a wine glass rather than a flute.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eA former sommelier in Paris, Cédric Bouchard took over his father's vines in the Côte des Bar in the late 1990s and founded his estate, Roses de Jeanne, in Celles-sur-Ource in 2000. His rule: one parcel, one grape variety, one vintage, no dosage. Very low yields, only first-press juice, indigenous-yeast fermentations in vat, no oak, and a long, cool second fermentation that refines the bubbles and enhances vinosity. Since 2014 all his cuvées carry the Roses de Jeanne label; his father's vines were previously sold under the Inflorescence name. Gault \u0026amp; Millau named him Champagne winemaker of the year in 2008.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/champagne-cedric-bouchard\"\u003eall our Cédric Bouchard Champagnes\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/champagne\"\u003eall our Champagnes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47543795712330,"sku":null,"price":348.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/cedric-bouchard-roses-de-jeanne-presle-2016.jpg?v=1794301815"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/champagne-cedric-bouchard.oembed","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}