{"title":"Fromage à pâte molle et croûte lavée (Epoisses, Pont l'Evêque, Maroilles)","description":"\u003ch2 style=\"text-align: center;\"\u003eDécouvrez nos vins qui se marient idéalement \u003cbr\u003eavec les fromages Epoisses, Maroilles, Pont l'Evêque, etc...\u003c\/h2\u003e","products":[{"product_id":"domaine-emmanuel-rouget-vosne-romanee-2012-75cl","title":"Domaine Emmanuel Rouget Vosne-Romanée 2012, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Vosne-Romanée appellation, between Vougeot and Nuits-Saint-Georges, gives fragrant, silky Pinot Noirs. In 2012, coulure took nearly half of the estate's crop. Stephen Tanzer (Vinous) gives it 89\/100 and Neal Martin (Wine Advocate) 89-91\/100.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Emmanuel Rouget\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fully destemmed grapes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2018 to 2024 according to Stephen Tanzer; ready to drink now. Serve at 15-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eEmmanuel Rouget, nephew of Henri Jayer, trained with his uncle and took over part of his vines. The estate is based in Flagey-Échezeaux; his sons Guillaume, whose first vintage was 2009, and Nicolas have joined him. The grapes are fully destemmed.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":41057941553312,"sku":"","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/emmanuel-rouget-vosne-romanee-2012.jpg?v=1794304506"},{"product_id":"domaine-denis-mortet-bourgogne-noble-souche-2017-75cl","title":"Domaine Denis Mortet Cuvée de Noble Souche Bourgogne 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Cuvée de Noble Souche comes from one hectare of vines in Daix, the Mortet family's home village, north-west of Dijon. At around 400 metres, on very calcareous brown soils where the bedrock almost breaks the surface, the grapes ripen more slowly than in Gevrey-Chambertin. The wine is very lively in its early youth, then lets fresh, appealing fruit take over: a fresh, easy-drinking Bourgogne.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRed meat (Charolais steak, entrecôte with mushrooms), duck with green peppercorns, game, andouillette; cheeses: Époisses, Soumaintrain, Camembert.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Denis Mortet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Cuvée de Noble Souche\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Regional appellation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1 hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 35 years on average\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Daix, around 400 m; very calcareous brown soils, bedrock almost at the surface\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Single Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, in small crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Strict sorting, partial destemming, indigenous yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 18 months in oak barrels, 20% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Around 7,500 bottles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003ePeak between three and five years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eSettled in Gevrey-Chambertin since 1956, the Mortet family is now represented by Laurence, Arnaud and Clémence. The son of Denis Mortet, Arnaud worked alongside his father from 1999 and took over the estate in 2006. Ploughing, no chemical fertilisers or weedkillers, organic soil improvers only, hand harvesting in small crates and indigenous yeasts.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":41975666475226,"sku":"","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/denis-mortet-cuvee-de-noble-souche-2017.jpg?v=1794304505"},{"product_id":"domaine-francois-lamarche-vosne-romanee-1er-cru-les-malconsorts-cote-de-nuits-red-burgundy-france-2016","title":"Domaine Nicole Lamarche Aux Malconsorts Vosne-Romanée 1er Cru 2016, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eAux Malconsorts, a premier cru in the south of Vosne-Romanée, lies mid-slope between 250 and 290 metres and borders the La Tâche grand cru. Facing east on limestone and marl covered with gravel-enriched clay-limestone, it gives wines of deep ruby colour, with a complex nose of black cherry, raspberry, rose, oriental spice and earthy notes, a broad palate with fine tannins and a long finish. Its name is said to mean « bad partners », perhaps recalling old ownership disputes. In 2016, Neal Martin (Vinous, 93\/100) notes crunchy red fruit and well-integrated new oak that lets the climat speak, then a medium-bodied, fleshy palate with fine acidity and marked minerality.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope, 250-290 m, east-facing, neighbouring La Tâche; limestone and marl, gravelly clay-limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2022 to 2045. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42212161323226,"sku":"","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-aux-malconsorts-2016.jpg?v=1794304501"},{"product_id":"domaine-francois-lamarche-vosne-romanee-1er-cru-les-malconsorts-2017","title":"Domaine Nicole Lamarche Aux Malconsorts Vosne-Romanée 1er Cru 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eAux Malconsorts, a premier cru in the south of Vosne-Romanée, lies mid-slope between 250 and 290 metres and borders the La Tâche grand cru. Facing east on limestone and marl covered with gravel-enriched clay-limestone, it gives wines of deep ruby colour, with a complex nose of black cherry, raspberry, rose, oriental spice and earthy notes, a broad palate with fine tannins and a long finish. Its name is said to mean « bad partners », perhaps recalling old ownership disputes. The 2017 vintage gave Burgundy a generous, early harvest; the reds are fruity, with moderate acidity and supple tannins.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope, 250-290 m, east-facing, neighbouring La Tâche; limestone and marl, gravelly clay-limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eThis climat generally keeps for 15 to 30 years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42212217290970,"sku":"","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-aux-malconsorts-2017.jpg?v=1794304500"},{"product_id":"domaine-goerges-noellat-vosne-romanee-bourgogne-2016-75cl","title":"Domaine Georges Noëllat Vosne-Romanée 2016, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Vosne-Romanée appellation, between Vougeot and Nuits-Saint-Georges, covers 149 hectares, 56 of them premiers crus, in the communes of Vosne-Romanée and Flagey-Échezeaux. Its vines, between 230 and 300 metres, face east on gentle slopes of limestone mixed with clayey marl, covered with colluvium of varying depth. The wines show ripe fruit over a spicy background – strawberry, raspberry, blueberry, blackcurrant – and a velvety, distinguished palate, balancing richness and tannins. In 2016, the estate's Vosne-Romanée blends mainly Champs Perdrix, with Jacquines, some Chaînes, Hautes Maizières and an older parcel. Bill Nanson (Burgundy Report) describes it as silky and concentrated, deep, long and rich, still to open; The Fine Wine Review (88-92) notes spice, silk and black fruit.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Noëllat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Champs Perdrix, Jacquines, Les Chaînes, Hautes Maizières\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemmed grapes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFrom 1990 to 2009, Maxime Cheurlin's grandmother ran the estate, whose crop was then sold to négociants, notably Jadot and Drouhin. Trained at the Beaune wine school, with experience at Domaine Emmanuel Rouget and Gros Frère et Sœur, Maxime took charge from the 2010 vintage, aged 18. The estate has just over 6 hectares of mostly old vines, notably in Vosne-Romanée Beaux Monts, Échezeaux and Grands-Échezeaux. Destemmed grapes, ageing in up to 100% new oak, now sourced from the Fontainebleau forest.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42221707329754,"sku":"","price":132.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-noellat-vosne-romanee-2016.jpg?v=1794304502"},{"product_id":"domaine-comte-georges-de-vogue-bonnes-mares-2007","title":"Domaine Comte Georges de Vogüé Bonnes-Mares Grand Cru 2007, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate farms 2.7 hectares in the south-east part of the grand cru, on reddish, stony, free-draining soils. In 2007, Bill Nanson (Burgundy Report) describes an energetic nose with spice in the background, a generous palate with juicy fruit and supple tannins, a slight crunch at the core that François Millet attributes to the red soils, and a long finish.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Comte Georges de Vogüé\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 2.7 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e South-east part of the grand cru; reddish, stony, free-draining soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eReady to drink now. Bonnes-Mares keeps for 10 to 20 years, 30 to 50 years in great vintages. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe estate dates back to 1450 and has passed down through twenty generations; Count Georges de Vogüé inherited it in 1925, and his granddaughters own it today. It farms 12.5 hectares in Chambolle-Musigny, including 7.2 hectares of Musigny, around 70% of the grand cru. François Millet was its technical director from 1986. Grapes generally destemmed, indigenous yeasts, fermentation in wooden vats, and no more than one third new barrels for the grands crus.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42261159411930,"sku":"","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/comte-georges-de-vogue-bonnes-mares-2007.jpg?v=1794304505"},{"product_id":"domaine-hubert-lignier-morey-saint-denis-premier-cru-vieilles-vignes-2014","title":"Domaine Hubert Lignier Morey-Saint-Denis 1er Cru Vieilles Vignes 2014, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eMorey-Saint-Denis, between Gevrey-Chambertin and Chambolle-Musigny, lines up its premiers crus below the grands crus Clos de la Roche, Clos Saint-Denis and Clos de Tart. Domaine Hubert Lignier has bottled this premier cru Vieilles Vignes since 1978.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eGuinea fowl with cabbage, rabbit with mustard, poultry, river fish; cheeses: Époisses, Munster, Livarot. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Hubert Lignier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vieilles Vignes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis 1er Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemmed grapes, indigenous yeasts, open concrete vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 20 to 24 months in barrel, up to 50% new oak; unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eRed Morey-Saint-Denis keeps for 3 to 15 years, longer for the best premiers crus. Serve at 14 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eDomaine Hubert Lignier, in Morey-Saint-Denis, is run by Laurent Lignier, Hubert's son. It farms around 8.3 hectares in Morey-Saint-Denis, Gevrey-Chambertin and Chambolle-Musigny, using sustainable viticulture, ploughing and massal selection. Destemmed grapes, five days of cold maceration, fermentation in open concrete vats with indigenous yeasts and manual punching down, 20 to 24 months' ageing for premiers and grands crus with up to 50% new oak, no fining or filtration.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 : acheter, déguster et créer votre cave à vins, Caviste sur-mesure, wine shop on demand \u0026 online à Paris 6","offers":[{"title":"Default Title","offer_id":42638294778074,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/hubert-lignier-morey-saint-denis-1er-cru-vv-2014.jpg?v=1794304506"},{"product_id":"domaine-de-la-vougeraie-bonnes-mares-grand-cru-2017-magnum","title":"Domaine de la Vougeraie Bonnes-Mares Grand Cru 2017, Red Burgundy 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate's parcel, on very calcareous subsoil covered with red clay, is partly sheltered by the rock of an old quarry. In 2017, made with whole bunches, it received 95\/100 from Neal Martin (Vinous) and 94\/100 from Jasper Morris.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine de la Vougeraie\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Red clay soils over very calcareous subsoil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 100% whole bunch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, around 25% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2026 to 2055 according to Neal Martin. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eDomaine de la Vougeraie was created in 1999 to bring together the vines of Jean-Claude Boisset's family. Based in Prémeaux-Prissey, it farms some forty hectares, from the Côte de Nuits to the Côte de Beaune.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42638338883802,"sku":"","price":684.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/domaine-de-la-vougeraie-bonnes-mares-2017-magnum.jpg?v=1794304505"},{"product_id":"domaine-joseph-colin-batard-montrachet-gc-white-burgundy-2018-150-cl","title":"Domaine Joseph Colin Bâtard-Montrachet Grand Cru 2018, White Burgundy Magnum 150cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eBâtard-Montrachet lies below Montrachet, straddling Puligny-Montrachet and Chassagne-Montrachet, on calcareous brown soils rich in clay. In 2018, Wine Advocate gave it 92-94\/100.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003ePike quenelles, vol-au-vent, duck dodine, Morvan ham in cream, Bresse poularde with cream and morels. Our sommeliers also recommend: caviar, Époisses, pan-fried foie gras, soft cheese, grilled king prawns, grilled lobster, Maroilles, Pont-l'Évêque, pasta with truffles, truffle ravioli, white truffle risotto, sole meunière, brown crab, turbot with hollandaise sauce, poultry in cream sauce.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Joseph Colin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bâtard-Montrachet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bâtard-Montrachet Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Calcareous brown soils with high clay content\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Magnum 150 cl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eBâtard-Montrachet keeps for 10 to 15 years, up to 30 years. Serve at 12-14 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eJoseph Colin founded his estate in 2017, when Domaine Marc Colin, the family property in Saint-Aubin, was divided among Marc Colin's four children. He farms 7 hectares, mostly in Saint-Aubin and Chassagne-Montrachet, biodynamically. Reduced yields, long ageing in large casks without settling, racking or lees stirring, limited sulphur until bottling and no filtration.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":42654500225242,"sku":"","price":984.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/joseph-colin-batard-montrachet-2018-magnum.jpg?v=1794304501"},{"product_id":"domaine-georges-christophe-roumier-bonnes-mares-grand-cru-2010","title":"Domaine Georges Roumier Bonnes-Mares Grand Cru 2010, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate farms 1.5 hectares here, 0.90 hectares on terres rouges and 0.60 hectares on terres blanches. In 2010, Allen Meadows (Burghound) found it « breathtaking ».\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Roumier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.5 ha (0.90 ha terres rouges, 0.60 ha terres blanches)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most 50% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2028 according to Allen Meadows. Bonnes-Mares keeps for 10 to 20 years, 30 to 50 years in great vintages. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in 1924 by Georges Roumier in Chambolle-Musigny, the estate began bottling its wines at the property in 1945. Jean-Marie Roumier succeeded him in 1957; his son Christophe, who arrived in 1982, has run it since 1992. The share of new barrels remains measured: 25 to 40% for the premiers crus, at most 50% for the Bonnes-Mares.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-georges-roumier\"\u003eall our Domaine Georges Roumier wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":43039634981082,"sku":"","price":2040.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-roumier-bonnes-mares-2010.jpg?v=1794304507"},{"product_id":"domaine-georges-christophe-roumier-bonnes-mares-grand-cru-red-burgundy-2006","title":"Domaine Georges Roumier Bonnes-Mares Grand Cru 2006, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate farms 1.5 hectares here, 0.90 hectares on terres rouges and 0.60 hectares on terres blanches. In 2006, Allen Meadows (Burghound, 93\/100) describes a broad nose of red and black fruit, blueberry, herbs, violet, wet stone, anise, clove and undergrowth, then a broad, taut, muscular palate of superb length.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Roumier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2006\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.5 ha (0.90 ha terres rouges, 0.60 ha terres blanches)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most 50% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eBonnes-Mares keeps for 10 to 20 years, 30 to 50 years in great vintages. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in 1924 by Georges Roumier in Chambolle-Musigny, the estate began bottling its wines at the property in 1945. Jean-Marie Roumier succeeded him in 1957; his son Christophe, who arrived in 1982, has run it since 1992. The share of new barrels remains measured: 25 to 40% for the premiers crus, at most 50% for the Bonnes-Mares.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-georges-roumier\"\u003eall our Domaine Georges Roumier wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":43040871219418,"sku":"","price":2280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-roumier-bonnes-mares-2006.jpg?v=1794304506"},{"product_id":"domaine-georges-christophe-roumier-bonnes-mares-grand-cru-2008","title":"Domaine Georges Roumier Bonnes-Mares Grand Cru 2008, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Bonnes-Mares grand cru lies on the boundary between Morey-Saint-Denis and Chambolle-Musigny, on red clay soils (terres rouges) and more calcareous white soils (terres blanches). It gives wines of dark purple colour, with a bouquet of violet, undergrowth and wet earth, more floral than fruity, evolving with age towards leather, musk and spice; tannic in their youth, they become rich, textured and structured, with remarkable longevity. The estate farms 1.5 hectares here, 0.90 hectares on terres rouges and 0.60 hectares on terres blanches. In 2008, Neal Martin (Wine Advocate) notes a nose of strawberry, morello cherry and warm brick, with a hint of exotic fruit, of superb precision, then a medium-bodied palate with fine, fairly firm tannins, compact and poised, broadening towards a long, refined finish.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eDuck, Bresse chicken with vegetables, game; cheeses: Époisses, Ami du Chambertin, Soumaintrain, Langres. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Georges Roumier\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Bonnes-Mares\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bonnes-Mares Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.5 ha (0.90 ha terres rouges, 0.60 ha terres blanches)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most 50% new\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eBonnes-Mares keeps for 10 to 20 years, 30 to 50 years in great vintages. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded in 1924 by Georges Roumier in Chambolle-Musigny, the estate began bottling its wines at the property in 1945. Jean-Marie Roumier succeeded him in 1957; his son Christophe, who arrived in 1982, has run it since 1992. The share of new barrels remains measured: 25 to 40% for the premiers crus, at most 50% for the Bonnes-Mares.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-georges-roumier\"\u003eall our Domaine Georges Roumier wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":43040897433818,"sku":"","price":2640.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/georges-roumier-bonnes-mares-2008.jpg?v=1794304507"},{"product_id":"nicole-lamarche-clos-vougeot-grand-cru-2019-red-burgundy-75cl","title":"Domaine Nicole Lamarche Clos de Vougeot Grand Cru 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe largest grand cru of the Côte de Nuits, the Clos de Vougeot covers around 50 hectares in the commune of Vougeot. The monks of Cîteaux Abbey created it and walled it in the early 12th century; divided up after the Revolution, it is now shared among nearly 80 owners. It gives powerful, rich, deeply coloured wines, with aromas of rose, violet, red and black fruit, wild mint, liquorice and truffle. In Burgundy, 2019 was a very hot vintage, marked by several heatwaves that reduced yields; the Pinot Noirs are concentrated and built for medium- to long-term ageing.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLong-aged rib of beef, roast beef, grilled entrecôte, roast lamb or veal, game birds; cheeses: Époisses, Langres, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eClos de Vougeot generally keeps for 10 to 30 years, longer in the best vintages. Serve at 15-16 °C, without decanting once mature.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":43681086177498,"sku":"","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-clos-de-vougeot-2019.jpg?v=1794304500"},{"product_id":"a-arlaud-cyprien-arlaud-les-petits-monts-vosne-romanee-1er-cru-2020-red-burgundy-75cl","title":"A\u0026Arlaud Cyprien Arlaud Les Petits Monts Vosne-Romanée 1er Cru 2020, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Petits Monts, a premier cru perched at the top of the Vosne-Romanée slope on the edge of the forest, sits directly above the grand cru Richebourg. Facing east, the parcel of less than ten ares, on very stony and sandy soil, carries vines over 70 years old.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux. Our sommeliers also recommend: duck fillets, beef bourguignon, roast woodcock, roast quail, braised duck with peas, dry-aged rib of beef, spring veal chop, soft cheese, roast thrush, lobster in red wine, veal shank with vegetables, spiny lobster with coral sauce, hare à la royale, roast stuffed goose, young partridge, stew, veal sweetbreads with morels.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Cyprien Arlaud (A\u0026amp;Arlaud)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Petits Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Petits Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Over 70 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Upper slope facing east, above Richebourg; very stony and sandy soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Destemmed grapes, indigenous yeasts, concrete vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, 25% new oak; unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA Vosne-Romanée premier cru generally keeps for 10 to 20 years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eCyprien Arlaud, of the family behind Domaine Arlaud, founded in 1949 in Morey-Saint-Denis, has been developing his own cuvées since 2012 from leased vines farmed organically and biodynamically. Destemmed grapes, indigenous yeasts, concrete vats, and wines bottled without fining or filtration.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47224455889226,"sku":null,"price":216.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/a-arlaud-les-petits-monts-vosne-romanee-1er-cru-2020.jpg?v=1794304505"},{"product_id":"domaine-bernard-bonin-charmes-dessus-meursault-1er-cru-2018-white-burgundy-75cl","title":"Domaine Bernard Bonin Les Charmes-Dessus Meursault 1er Cru 2018, White Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe premier cru Les Charmes stretches across the southern part of Meursault, below Les Perrières, at around 250 metres, facing east and south-east on a gentle slope, on marl and soft limestone mixed with clay. Les Charmes-Dessus is the upper part, Les Charmes-Dessous being flat. The estate's vines here are 50 to 60 years old, replaced vine by vine. The climat gives whites of pale gold colour, with a nose of fresh butter, hazelnut, acacia blossom and ripe white fruit, a broad, creamy palate with marked richness, and a long finish with notes of honey and warm stone. The estate picks slightly early to preserve acidity, an asset in the sunny 2018 vintage.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003ePike quenelles, fish in sauce, sole meunière, seafood, foie gras, poultry in cream sauce, truffle dishes; cheeses: Époisses, Munster, Bleu de Bresse. Our sommeliers also recommend: soft cheese.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Bernard Bonin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Charmes-Dessus\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault 1er Cru Charmes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e 50 to 60 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Upper part of Les Charmes; east and south-east facing, gentle slope; marl and soft limestone with some clay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Around 25% new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eGenerally keeps for 5 to 15 years; it then develops notes of white truffle, honey and dried fruit. Serve at 12-14 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eNicolas Bernard and his wife Véronique Bernard-Bonin took over part of the vines of Domaine Michelot, run by Véronique's grandfather, in 1998. The estate has 7 hectares of whites in Meursault and Puligny-Montrachet. Frequent ploughing, viticulture between sustainable and organic, without copper; slightly early harvests to keep acidity against the richness of Meursault; around 25% new oak, with each barrel reserved for the same cuvée.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/meursault\"\u003eour Meursault wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":47570922668362,"sku":null,"price":780.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/bernard-bonin-charmes-dessus-meursault-2018.jpg?v=1794304499"},{"product_id":"nicole-lamarche-vosne-romanee-1er-cru-les-malconsorts-red-burgundy-2017","title":"Domaine Nicole Lamarche Aux Malconsorts Vosne-Romanée 1er Cru 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eAux Malconsorts, a premier cru in the south of Vosne-Romanée, lies mid-slope between 250 and 290 metres and borders the La Tâche grand cru. Facing east on limestone and marl covered with gravel-enriched clay-limestone, it gives wines of deep ruby colour, with a complex nose of black cherry, raspberry, rose, oriental spice and earthy notes, a broad palate with fine tannins and a long finish. Its name is said to mean « bad partners », perhaps recalling old ownership disputes. The 2017 vintage gave Burgundy a generous, early harvest; the reds are fruity, with moderate acidity and supple tannins.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope, 250-290 m, east-facing, neighbouring La Tâche; limestone and marl, gravelly clay-limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eThis climat generally keeps for 15 to 30 years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49205746008394,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-aux-malconsorts-2017-b.jpg?v=1794304500"},{"product_id":"nicole-lamarche-vosne-romanee-1er-cru-les-malconsorts-red-burgundy-2019","title":"Domaine Nicole Lamarche Aux Malconsorts Vosne-Romanée 1er Cru 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eAux Malconsorts, a premier cru in the south of Vosne-Romanée, lies mid-slope between 250 and 290 metres and borders the La Tâche grand cru. Facing east on limestone and marl covered with gravel-enriched clay-limestone, it gives wines of deep ruby colour, with a complex nose of black cherry, raspberry, rose, oriental spice and earthy notes, a broad palate with fine tannins and a long finish. Its name is said to mean « bad partners », perhaps recalling old ownership disputes. In Burgundy, 2019 was a very hot vintage, marked by several heatwaves that reduced yields; the Pinot Noirs are concentrated and built for medium- to long-term ageing.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Aux Malconsorts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope, 250-290 m, east-facing, neighbouring La Tâche; limestone and marl, gravelly clay-limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eThis climat generally keeps for 15 to 30 years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49205757411658,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-aux-malconsorts-2019.jpg?v=1794304501"},{"product_id":"nicole-lamarche-les-suchots-vosne-romanee-1er-cru-2021-red-burgundy-75cl","title":"Domaine Nicole Lamarche Les Suchots Vosne-Romanée 1er Cru 2021, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Suchots, one of the largest premiers crus of Vosne-Romanée, lies mid-slope between the grands crus Échezeaux and Romanée-Saint-Vivant, between 250 and 290 metres, facing east on limestone and marl covered with gravel-enriched clay-limestone. It gives wines of deep ruby colour, with a nose of black fruit, rose, violet, spice and earthy notes, a broad palate with silky tannins and a very long finish. Its name is said to come from « souche », the vine stock, or from an old term for dry ground.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Suchots\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Suchots\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope between Échezeaux and Romanée-Saint-Vivant; 250-290 m, east-facing; limestone and marl, gravelly clay-limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eThis climat generally keeps for 12 to 25 years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49205801156938,"sku":null,"price":204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-les-suchots-2021.jpg?v=1794304498"},{"product_id":"nicole-lamarche-clos-vougeot-grand-cru-2020-red-burgundy-75cl","title":"Domaine Nicole Lamarche Clos de Vougeot Grand Cru 2020, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe largest grand cru of the Côte de Nuits, the Clos de Vougeot covers around 50 hectares in the commune of Vougeot. The monks of Cîteaux Abbey created it and walled it in the early 12th century; divided up after the Revolution, it is now shared among nearly 80 owners. It gives powerful, rich, deeply coloured wines, with aromas of rose, violet, red and black fruit, wild mint, liquorice and truffle. In Burgundy, 2020 was a hot, dry vintage with remarkably healthy grapes; the reds are deeply coloured and rich in fruit, with moderate alcohol, balanced acidity and excellent ageing potential.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLong-aged rib of beef, roast beef, grilled entrecôte, roast lamb or veal, game birds; cheeses: Époisses, Langres, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eClos de Vougeot generally keeps for 10 to 30 years, longer in the best vintages. Serve at 15-16 °C, without decanting once mature.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49205843591498,"sku":null,"price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-clos-de-vougeot-2020.jpg?v=1794304500"},{"product_id":"nicole-lamarche-clos-vougeot-grand-cru-2021-red-burgundy-75cl","title":"Domaine Nicole Lamarche Clos de Vougeot Grand Cru 2021, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe largest grand cru of the Côte de Nuits, the Clos de Vougeot covers around 50 hectares in the commune of Vougeot. The monks of Cîteaux Abbey created it and walled it in the early 12th century; divided up after the Revolution, it is now shared among nearly 80 owners. It gives powerful, rich, deeply coloured wines, with aromas of rose, violet, red and black fruit, wild mint, liquorice and truffle. In Burgundy, 2021 was hit by frost at budburst, then a cool, wet spring; the very small crop ripened thanks to early-September sunshine, and the reds are light and elegant, with rather low tannins and alcohol.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLong-aged rib of beef, roast beef, grilled entrecôte, roast lamb or veal, game birds; cheeses: Époisses, Langres, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Nicole Lamarche (formerly Domaine François Lamarche)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, double sorting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eClos de Vougeot generally keeps for 10 to 30 years, longer in the best vintages. Serve at 15-16 °C, without decanting once mature.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe Lamarche family has lived in Vosne-Romanée since the end of the Ancien Régime; the estate was founded in the early 20th century by Henri Lamarche, a cooper. François Lamarche took over in 1985; his daughter Nicole has made the wines alone since 2006 and took full responsibility in 2019, hence the estate's new name. Just over 11 hectares, almost entirely Pinot Noir, in Vosne-Romanée and Flagey-Échezeaux, with parcels in Clos de Vougeot, Échezeaux and Grands-Échezeaux, and a flagship: La Grande Rue, a monopole grand cru between La Tâche and Romanée-Conti. Hand harvesting sorted in the vineyard and the winery, reduced new oak, for fragrant, elegant, refined wines.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-nicole-lamarche\"\u003eall our Domaine Nicole Lamarche wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49205873181002,"sku":null,"price":199.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/nicole-lamarche-clos-de-vougeot-2021.jpg?v=1794304500"},{"product_id":"domaine-meo-camuzet-les-chaumes-vosne-romanee-1er-cru-2016-red-burgundy-75cl","title":"Domaine Méo-Camuzet Les Chaumes Vosne-Romanée 1er Cru 2016, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Chaumes, a premier cru of Vosne-Romanée, occupies the lower slope between 240 and 270 metres, on marl and clay; it gives round, appealing wines. Méo-Camuzet farms around 2 hectares here, with vines planted in the 1950s and 1970s, on clay and limestone. In 2016, Wine Spectator (97\/100) describes pure cherry fruit, accents of strawberry, redcurrant and spice, an intense, well-built and balanced wine with a very long finish. Decanter (91\/100) sees it as one of the most serious interpretations of this premier cru, with smoked duck, black fruit and spice; Neal Martin (Wine Advocate, 90-92) finds it linear and more reserved, with fine tannins.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Méo-Camuzet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Chaumes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Chaumes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e Around 2 hectares (the estate's parcel)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Planted in the 1950s and 1970s\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Lower slope, 240-270 m; marl and clay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Fully destemmed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2023 to 2045. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eFounded by Étienne Camuzet, the estate long entrusted its vines to sharecroppers, notably Henri Jayer. Jean-Nicolas Méo took charge in 1989. It now has around 14 hectares, including four grands crus and ten premiers crus; Jean-Nicolas Méo seeks balance and purity of fruit, for wines that are fine from their youth yet built for ageing.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":49266274369866,"sku":null,"price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/meo-camuzet-les-chaumes-2016.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-vosne-romanee-2018-red-burgundy-75cl","title":"Domaine Jean Grivot Vosne-Romanée 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Vosne-Romanée appellation, between Vougeot and Nuits-Saint-Georges, covers 149 hectares, 56 of them premiers crus, in the communes of Vosne-Romanée and Flagey-Échezeaux. Its vines, between 230 and 300 metres, face east on gentle slopes of limestone mixed with clayey marl, covered with colluvium of varying depth. The wines show ripe fruit over a spicy background – strawberry, raspberry, blueberry, blackcurrant – and a velvety, distinguished palate, balancing richness and tannins. For In Vino Veritas (Toulouse), the nose is beginning to show slight evolution around spice, without losing its fruity dimension of raspberry and Burlat cherry; the palate is fleshy and pulpy.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA wine for cellaring, which builds structure and richness in bottle. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":53445937922378,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-vosne-romanee-2018.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-vosne-romanee-2019-red-burgundy-75cl","title":"Domaine Jean Grivot Vosne-Romanée 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Vosne-Romanée appellation, between Vougeot and Nuits-Saint-Georges, covers 149 hectares, 56 of them premiers crus, in the communes of Vosne-Romanée and Flagey-Échezeaux. Its vines, between 230 and 300 metres, face east on gentle slopes of limestone mixed with clayey marl, covered with colluvium of varying depth. The wines show ripe fruit over a spicy background – strawberry, raspberry, blueberry, blackcurrant – and a velvety, distinguished palate, balancing richness and tannins. For In Vino Veritas (Toulouse), the nose opens on spice, smoke and black fruit such as blackberry; the palate offers fine substance, sunny and intense without heaviness, on black pepper and raspberry.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eA wine for cellaring, which builds structure and richness in bottle. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":53453752303946,"sku":null,"price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-vosne-romanee-2019.jpg?v=1794304499"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-beaux-monts-2017-red-burgundy-75cl","title":"Domaine Jean Grivot Les Beaux Monts Vosne-Romanée 1er Cru 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Beaux Monts is a premier cru of Vosne-Romanée, one of the appellation's fourteen classified climats. In 2017, William Kelley (Wine Advocate, January 2019) notes sweet Asian spices, rose petals, plum, blackcurrant and dark chocolate, then a medium- to full-bodied, deep palate with vibrant fruit and a sapid finish. Jasper Morris (Inside Burgundy, September 2021) notes a nose at first slightly reduced, then substance of great weight, intense, with well-judged acidity and significant potential to evolve.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eServe at 14-16 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop","offers":[{"title":"Default Title","offer_id":53453849919818,"sku":null,"price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-beaux-monts-2017.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-beaux-monts-1er-cru-2019-red-burgundy-75cl","title":"Domaine Jean Grivot Les Beaux Monts Vosne-Romanée 1er Cru 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Beaux Monts is a premier cru of Vosne-Romanée, one of the appellation's fourteen classified climats. In 2019, Jancis Robinson describes a very deep colour with violet tints, ripe, concentrated black fruit, notes of dried fruit, curry leaf, pepper and spice, then a firm, chewy, rather saline palate rich in black fruit with a touch of violet; a compact, complex wine whose firm tannins need time.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Beaux Monts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eBest kept: its tannins need time. Serve at 14-16 °C, after decanting.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475038986570,"sku":"1","price":312.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-beaux-monts-2019.jpg?v=1794304499"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-suchots-1er-cru-2017-red-burgundy-75cl","title":"Domaine Jean Grivot Clos de Vougeot Grand Cru 2017, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe largest grand cru of the Côte de Nuits, the Clos de Vougeot covers around 50 hectares in the commune of Vougeot. The monks of Cîteaux Abbey created it and walled it in the early 12th century; divided up after the Revolution, it is now shared among nearly 80 owners, and its Renaissance château is home to the Confrérie des Chevaliers du Tastevin. It gives powerful, rich, deeply coloured wines, with aromas of rose, violet, red and black fruit, wild mint, liquorice and truffle. Domaine Grivot owns 1.87 hectares here, acquired in 1919; Gaston Grivot had the gateway that marks its entrance designed. The 2017 vintage gave Burgundy a generous, early harvest; the reds are fruity, with moderate acidity and supple tannins.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLong-aged rib of beef, roast beef, grilled entrecôte, roast lamb or veal, game birds; cheeses: Époisses, Langres, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 1.87 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eClos de Vougeot generally keeps for 10 to 30 years, longer in the best vintages. Serve at 15-16 °C, without decanting once mature.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039117642,"sku":"1","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-clos-de-vougeot-2017.jpg?v=1794304500"},{"product_id":"domaine-jean-grivot-vosne-romanee-les-suchots-1er-cru-2019-red-burgundy-75cl","title":"Domaine Jean Grivot Les Suchots Vosne-Romanée 1er Cru 2019, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eLes Suchots, one of the largest premiers crus of Vosne-Romanée, lies mid-slope between the grands crus Échezeaux and Romanée-Saint-Vivant, between 250 and 290 metres, facing east on limestone and marl covered with gravel-enriched clay-limestone. Its name is said to come from « souche », the vine stock, or from an old term for dry ground. In 2019, Neal Martin (Vinous, 95-97\/100) finds the most generous and opulent bouquet of the Grivot range – red cherry, blueberry, violet, orange sorbet – a medium-bodied palate with very concentrated tannins and a long finish that builds in power. Decanter (94\/100) highlights ripe red and black fruit, floral notes and a dense texture with supple contours; Jasper Morris (Inside Burgundy, 92-94\/100) notes strawberry and a touch of liquorice.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eRoast poultry, oven-roasted lamb, roast game birds, beef steak, pan-fried foie gras; cheeses: Époisses, Langres, Saint-Florentin, Aisy cendré, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Suchots\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée 1er Cru Les Suchots\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Mid-slope between Échezeaux and Romanée-Saint-Vivant; 250-290 m, east-facing; limestone and marl, gravelly clay-limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eThis climat generally keeps for 12 to 25 years. Serve at 14-16 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/vosne-romanee\"\u003eour Vosne-Romanée wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475039314250,"sku":"1","price":348.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-les-suchots-2019.jpg?v=1794304499"},{"product_id":"domaine-henri-germain-meursault-2023-white-burgundy-75cl","title":"Domaine Henri Germain Meursault 2023, White Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe Meursault appellation covers around 400 hectares, 130 of them premiers crus, between Volnay to the north and Puligny-Montrachet to the south, from 230 to 360 metres, on Jurassic marl and limestone mixed with white clays. Meursault whites thus gain a deep gold colour, a nose of butter, toasted hazelnut, honey, flowers and ripe white fruit, and a broad, rich palate with a creamy texture, held by freshness.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003ePike quenelles, fish in sauce, sole meunière, seafood, foie gras, poultry in cream sauce, truffle dishes; cheeses: Époisses, Munster, Bleu de Bresse. Our sommeliers also recommend: soft cheese.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Henri Germain\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Meursault\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Jurassic marl and limestone, white clays\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 228-litre pièces, 20 to 25% new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eCan be enjoyed now and kept for up to 15 years. Serve at 12-14 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eHenri Germain founded the estate in Meursault in 1973; his son Jean-François runs it today. Around 7 hectares, three quarters whites, producing around 30,000 bottles. The soils are ploughed, without herbicides. The reds are almost always destemmed; ageing takes place in 228-litre pièces, with 20 to 25% new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-henri-germain\"\u003eall our Domaine Henri Germain wines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/meursault\"\u003eour Meursault wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475050324298,"sku":"1","price":68.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/henri-germain-meursault-2023.jpg?v=1794304499"},{"product_id":"stephane-magnien-morey-saint-denis-vieilles-vignes-2022-red-burgundy-75cl","title":"Domaine Stéphane Magnien Vieilles Vignes Morey-Saint-Denis 2022, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eMorey-Saint-Denis, in the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny, is among the communes richest in grands crus. Its reds range from bright ruby to garnet, with a nose of small black fruits – blackcurrant, blueberry, blackberry – and cherry, with floral and spicy nuances, and a firm, structured palate whose fruit grows finer with the years. This Vieilles Vignes cuvée comes from the lieux-dits Les Cognées and Clos Solon, on deeper, more clay-rich soils, planted some sixty years ago. In 2022, Allen Meadows (Burghound, 89-91\/100) notes slight reduction on the nose, then a palate that gains in complexity and density, with a more powerful and distinctly structured finish; a wine to wait for. Lea \u0026amp; Sandeman note a still-closed nose, a palate of black fruit – blackberry – and violet, with very fine tannins and lovely freshness.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eGuinea fowl with cabbage, rabbit with mustard, poultry, river fish; cheeses: Époisses, Munster, Livarot.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Stéphane Magnien\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vieilles Vignes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Around 60 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Les Cognées and Clos Solon; deep, clay-rich soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fully destemmed, maceration of about six days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2030. Serve at 14 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eStéphane Magnien took over his father Jean-Paul's small family estate in Morey-Saint-Denis: 4.5 hectares, including two grands crus, planted mostly with old \"twisted\" Pinot vines, less vigorous than modern clones. No pesticides have ever been used there. Grapes fully destemmed, maceration of about six days, two punch-downs; new oak remains measured, around 25% for the villages and premiers crus.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-stephane-magnien\"\u003eall our Domaine Stéphane Magnien wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475053338954,"sku":"1","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/stephane-magnien-morey-saint-denis-vv-2022.jpg?v=1794304497"},{"product_id":"stephane-magnien-morey-saint-denis-vieilles-vignes-2023-red-burgundy-75cl","title":"Domaine Stéphane Magnien Vieilles Vignes Morey-Saint-Denis 2023, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eMorey-Saint-Denis, in the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny, is among the communes richest in grands crus. Its reds range from bright ruby to garnet, with a nose of small black fruits – blackcurrant, blueberry, blackberry – and cherry, with floral and spicy nuances, and a firm, structured palate whose fruit grows finer with the years. This Vieilles Vignes cuvée comes from the lieux-dits Les Cognées and Clos Solon, on deeper, more clay-rich soils, planted some sixty years ago. In 2023, Julia Harding MW (JancisRobinson.com, 16.5\/20) praises remarkably well-defined tannins that give the fruit a supple frame; Allen Meadows (Burghound, 88-91\/100) describes a nose of herbal tea and small red fruits, and a textured, balanced palate. Lea \u0026amp; Sandeman note blue fruits and dark berries, and a fresh finish.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eGuinea fowl with cabbage, rabbit with mustard, poultry, river fish; cheeses: Époisses, Munster, Livarot.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Stéphane Magnien\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vieilles Vignes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Village\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVine age:\u003c\/strong\u003e Around 60 years\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir:\u003c\/strong\u003e Les Cognées and Clos Solon; deep, clay-rich soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fully destemmed, maceration of about six days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eDrink from 2028 to 2035. Serve at 14 °C.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eStéphane Magnien took over his father Jean-Paul's small family estate in Morey-Saint-Denis: 4.5 hectares, including two grands crus, planted mostly with old \"twisted\" Pinot vines, less vigorous than modern clones. No pesticides have ever been used there. Grapes fully destemmed, maceration of about six days, two punch-downs; new oak remains measured, around 25% for the villages and premiers crus.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-stephane-magnien\"\u003eall our Domaine Stéphane Magnien wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53475053437258,"sku":"1","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/stephane-magnien-morey-saint-denis-vv-2023.jpg?v=1794304498"},{"product_id":"domaine-jean-grivot-clos-de-vougeot-grand-cru-2018-red-burgundy-75cl","title":"Domaine Jean Grivot Clos de Vougeot Grand Cru 2018, Red Burgundy 75cl","description":"\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cp\u003eThe largest grand cru of the Côte de Nuits, the Clos de Vougeot covers around 50 hectares in the commune of Vougeot. The monks of Cîteaux Abbey created it and walled it in the early 12th century; divided up after the Revolution, it is now shared among nearly 80 owners, and its Renaissance château is home to the Confrérie des Chevaliers du Tastevin. It gives powerful, rich, deeply coloured wines, with aromas of rose, violet, red and black fruit, wild mint, liquorice and truffle. Domaine Grivot owns 1.87 hectares here, acquired in 1919; Gaston Grivot had the gateway that marks its entrance designed. In Burgundy, 2018 followed a wet winter with a very hot summer; ripening was even and the reds are juicy and fruity.\u003c\/p\u003e\n\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\n\u003cp\u003eLong-aged rib of beef, roast beef, grilled entrecôte, roast lamb or veal, game birds; cheeses: Époisses, Langres, Cîteaux.\u003c\/p\u003e\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Domaine Jean Grivot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Clos de Vougeot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSub-region:\u003c\/strong\u003e Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand cru\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Dry, still\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Guyot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eParcel area:\u003c\/strong\u003e 1.87 ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak barrels, at most one third new oak\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 cl bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCellaring and serving\u003c\/h2\u003e\n\u003cp\u003eClos de Vougeot generally keeps for 10 to 30 years, longer in the best vintages. Serve at 15-16 °C, without decanting once mature.\u003c\/p\u003e\n\u003ch2\u003eAbout the estate\u003c\/h2\u003e\n\u003cp\u003eThe family has been settled in Vosne-Romanée since the late 18th century, when Joseph Grivot left Arcenant. It acquired a parcel of Clos de Vougeot in 1919 and then, under Jean Grivot, a parcel of Richebourg in 1984. Étienne Grivot has made the wines since 1982 and took over the estate; his children Mathilde and Hubert, the sixth generation, joined him in 2010. The estate has twelve premiers crus and three grands crus: Clos de Vougeot, Échezeaux and Richebourg. According to La Revue du vin de France, its classic style, pure and lively, built on fresh ripeness, has gained flesh and silkiness with the arrival of the new generation, with ageing never exceeding one third new oak.\u003c\/p\u003e\n\u003ch2\u003eExplore further\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003ca href=\"\/en\/collections\/domaine-jean-grivot\"\u003eall our Domaine Jean Grivot wines\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/vins-de-bourgogne\"\u003eall our Burgundy wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hapiwine Shop🍷 Caviste Sur-Mesure Paris 75006","offers":[{"title":"Default Title","offer_id":53481240002890,"sku":"1","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6998\/4160\/files\/jean-grivot-clos-de-vougeot-2018.jpg?v=1794304500"}],"url":"https:\/\/hapiwine.shop\/en\/collections\/accords-mets-vins-fromage-a-pate-molle-croute-lavee-epoisses-pont-leveque-maroilles-etc.oembed?page=2","provider":"Hapiwine Shop🍷 : Wine On demand Paris 6","version":"1.0","type":"link"}